Ingredients:
• 1 pound large shrimp
• 1/4 cup mayonnaise
• 1 tablespoon honey
• 1 tablespoon grated orange zest
• 1 tablespoon grated lemon zest
• 2 tablespoons lemon juice
• Salt and pepper
• Olive oil
• Lemon wedges
Instructions:
1. Preheat the oven to 400°F.
2. Peel and devein the shrimp, leaving the tails intact.
3. In a small bowl, mix together the mayonnaise, honey, orange zest, lemon zest, and lemon juice. Season with salt and pepper.
4. Toss the shrimp with the mayonnaise mixture, making sure that each shrimp is coated with the mixture.
5. Drizzle a baking sheet with olive oil.
6. Arrange the shrimp on the baking sheet in a single layer.
7. Bake for 10-12 minutes, or until the shrimp are pink and fully cooked.
8. Serve with lemon wedges.
This recipe creates a tangy and zesty flavor that perfectly complements the succulent shrimp. The citrusy mayonnaise mixture provides a creamy texture that coats the shrimp well, and the combination of orange and lemon zest gives a refreshing and juicy taste to every bite.
This recipe is perfect for a simple weeknight dinner or a fancy gathering with friends and family. You can also serve it as an appetizer at your next party or BBQ. It is versatile, and it is sure to impress everyone who tries it.
The best part about this recipe is that you can use any type of shrimp that you want. Whether fresh or frozen, this recipe works well with all types of shrimp, including those with or without tails. Just be sure to adjust the cooking time accordingly, depending on the size of the shrimp.
In conclusion, this citrusy mayonnaise shrimp recipe is a must-try for seafood lovers who want to spice up their mealtime. It is easy to make and uses simple ingredients that are easy to find in your kitchen or local grocery store. Give it a try and taste the deliciously unique flavor that this recipe brings to your dish.