Carpaccio is a famous Italian dish that originated from Harry’s Bar in Venice by Giuseppe Cipriani in 1950. This dish is made by thinly slicing raw beef and then marinated in lemon juice, olive oil, and parmesan cheese. Although beef is the most popular ingredient for Carpaccio, there are also variations of fish and vegetables.

In this article, we will be focusing on the classic beef Carpaccio by Cipriani that has become a timeless classic. Let’s dive into the recipe!

Ingredients:
– 500g beef tenderloin
– 2 lemons
– 50g parmesan cheese
– 2 tablespoons olive oil
– Salt and pepper
– Fresh arugula

Instructions:

1. First, make sure the beef tenderloin is very cold by placing it in the freezer for about 30 minutes. Once it’s cold, remove it from the freezer and slice it thinly using a very sharp knife.

2. Arrange the slices of beef on a large plate or serving dish.

3. Squeeze the lemon juice over the beef, making sure to cover all slices equally.

4. Add a pinch of salt and pepper to the beef, to taste.

5. Drizzle the olive oil over the beef slices, making sure to cover each one.

6. Use a vegetable peeler or grater to shave generous pieces of Parmesan cheese over the beef slices.

7. Add a small handful of fresh arugula on top of the beef slices to serve.

8. Serve the Carpaccio cold and enjoy!

This recipe is very simple and easy to make, but the taste is phenomenal. The combination of the acidity from the lemon juice, the richness of the Parmesan cheese, and the peppery taste of the arugula combined with the beef creates an explosion of flavors on your taste buds.

When making this dish, it’s important to make sure that the beef is cut as thinly as possible to achieve the perfect texture. It’s also important to serve this dish cold to maintain the freshness.

Now that you have ourrecipe for Cipriani classic Carpaccio, you can impress your guests with this timeless Italian classic. It’s simple, yet delicious, and perfect for any occasion. Pair it with a glass of red wine, and you have the perfect meal!

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
Quanto è stato utile questo articolo?
0Vota per primo questo articolo!