Ingredients:
– 1 ½ cups of all-purpose flour
– ½ cup of sugar
– 1 ½ teaspoons of baking powder
– 1 teaspoon of cinnamon
– ½ teaspoon of salt
– ½ cup of milk
– 1 large egg
– 1 teaspoon of vanilla extract
– 4 tablespoons of unsalted butter, melted
– 1 cup of granulated sugar
– 3 teaspoons of cinnamon
Directions:
1. Preheat your oven to 350°F. Grease a doughnut pan with cooking spray.
2. In a large mixing bowl, combine the flour, sugar, baking powder, cinnamon, and salt.
3. In a separate bowl, whisk together the milk, egg, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients, and mix until just combined.
5. Carefully mix in the melted butter until well combined.
6. Spoon the batter into a piping bag or a ziplock bag with a corner cut off.
7. Pipe the batter into the doughnut pan, filling each mold about 2/3 full.
8. Bake in the preheated oven for 12-15 minutes or until the doughnuts are golden brown.
9. Remove the doughnuts from the oven and allow them to cool for 5 minutes before removing them from the pan.
10. In a shallow dish, mix together the granulated sugar and cinnamon until well combined.
11. Dip the still-warm doughnuts into the cinnamon sugar mixture until well coated.
12. Serve warm and enjoy!
Tips:
– If you don’t have a doughnut mold, you can use a muffin pan instead.
– Make sure to pipe the batter into the mold carefully so that you don’t overfill them.
– You can use a spoon to dip the doughnuts into the cinnamon sugar mixture if you don’t have a shallow dish.
Conclusion:
With this easy and delicious cinnamon doughnut recipe, you can enjoy these classic treats right at home. Whether you’re baking for a special occasion or simply satisfying a sweet tooth, these cinnamon doughnuts are sure to be a hit. Give this recipe a try and let us know what you think!