When it comes to indulging in sweet, decadent desserts, nothing hits the spot quite like chocolate. And when you add silky cream and crunchy to the mix, you’ve got a dessert recipe that’s hard to resist. Here’s a recipe for chocolate with cream and hazelnuts that’s sure to satisfy your sweet tooth and leave you feeling happy and satisfied.

Ingredients:

– 200g dark chocolate
– 100ml double cream
– 50g chopped hazelnuts
– A pinch of sea salt

Instructions:

1. Begin by melting your dark chocolate in a double boiler or heatproof bowl set over a pan of simmering water. Stir the chocolate occasionally to prevent it from burning or clumping.

2. While the chocolate is melting, you can prepare your hazelnuts. Toast them in a dry frying pan over medium heat until they’re golden brown and fragrant. Be sure to keep an eye on them, as they can burn quickly.

3. Once your chocolate is melted and smooth, remove it from the heat and stir in your double cream. Be sure to whisk it together thoroughly until you have a smooth, glossy mixture.

4. Stir in your hazelnuts and a pinch of sea salt. The salt helps to balance out the sweetness of the chocolate and cream, while the hazelnuts add a satisfying crunch and nutty flavor.

5. Pour your chocolate mixture into a heatproof dish or individual serving dishes. You can also pour it into silicone molds or shaped tins for a more decorative look.

6. Refrigerate your chocolate with cream and hazelnuts for at least 30 minutes, or until it has set and firmed up. Once it’s ready, you can serve it as is, or garnish it with extra chopped hazelnuts and a sprinkle of sea salt.

This recipe is incredibly versatile and can be customized to your liking. If you prefer lighter desserts, you can use milk chocolate or a combination of milk and dark chocolate. You can also swap out the hazelnuts for almonds, walnuts, or any other nut that you prefer.

The key to making this recipe a success is to use high-quality ingredients. Choose a good quality chocolate that you enjoy eating on its own, and use fresh, whole hazelnuts that have a rich, nutty flavor. If you can’t find fresh hazelnuts, you can also use pre-roasted hazelnuts or hazelnut butter.

In conclusion, this recipe for chocolate with cream and hazelnuts is a fantastic dessert option that’s easy to make and sure to delight your taste buds. With its rich, silky texture and satisfying crunch, it’s the perfect way to indulge in a little bit of chocolatey goodness at home. Give it a try and see for yourself just how delicious it can be!

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