Who doesn’t love a good dessert? If you’re looking for a treat that’s both easy to make and incredibly delicious, then look no further than this recipe for chocolate with dragees.

To start, you’ll need to gather your ingredients. For the chocolate sorbet, you’ll need:

– 2 cups water
– 1 cup granulated sugar
– 1 cup unsweetened cocoa powder
– 1/2 teaspoon salt
– 6 ounces bittersweet chocolate, chopped
– 1 teaspoon vanilla extract

For the dragees (small candies that are often used for decoration), you can use any variety you like. I recommend choosing ones that complement the chocolate flavor, such as caramel or salted almonds.

To make the sorbet, begin by combining the water, sugar, cocoa powder, and salt in a medium saucepan. Whisk until the mixture is smooth and the sugar has dissolved.

Heat the mixture over medium heat until it comes to a simmer, then lower the heat and let it cook for 5-7 minutes, stirring occasionally. You want the mixture to thicken slightly and become glossy.

Remove the pan from the heat and add the chopped chocolate, stirring until it has melted and the mixture is smooth. Add the vanilla extract and stir until combined.

Pour the mixture into a blender or food processor and blend until completely smooth. Transfer the mixture to a bowl and let it cool to room temperature. Then, cover and refrigerate for at least 2 hours, or until completely chilled.

Once the sorbet mixture is cold, pour it into an ice maker and churn according to the manufacturer’s instructions. This will typically take 20-30 minutes, and the sorbet will become thicker and creamier as it churns.

While the sorbet is churning, you can prepare the dragees. Simply mix them together in a small bowl and set aside until ready to use.

When the sorbet is ready, transfer it to a freezer-safe container and fold in the dragees. Cover and freeze for at least a few hours, until firm.

To serve, scoop the chocolate sorbet into bowls and garnish with additional dragees, if desired. The sorbet will be rich, creamy, and full of intense chocolate flavor, with bursts of crunchy sweetness from the dragees.

Whether you’re serving this dessert for a special occasion or just need a sweet treat to enjoy at home, this recipe for chocolate sorbet with dragees is sure to please. It’s easy to make, customizable, and absolutely delicious. Give it a try and see for yourself!

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
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