Chocolate with crumble is a rich and creamy dessert that is sure to delight everyone who tries it. The combination of chocolate and panettone creates a fantastic flavour that will you wanting more. In this article, we will share with you a recipe for this delicious dessert.

Ingredients:

For the chocolate semifreddo:
– 4 egg yolks
– 75g caster sugar
– 200g dark chocolate
– 300ml double cream

For the panettone crumble:
– 100g panettone
– 30g unsalted butter
– 20g caster sugar

Method:

1. To make the chocolate semifreddo, start by whisking the egg yolks and caster sugar together in a bowl until light and fluffy.

2. Melt the dark chocolate in a bowl set over a pot of simmering water, stirring occasionally, and then add it to the egg yolk mixture. Mix well.

3. In another bowl, whisk the double cream until it thickens and forms soft peaks. Fold the chocolate mixture into the cream until fully incorporated.

4. Pour the mixture into a shallow dish or mould, smoothing it down to ensure an even layer. Freeze for 4-5 hours, or until firm.

5. To make the panettone crumble, preheat the oven to 180C/350F/Gas 4. Pulse the panettone in a food processor until it forms a coarse crumb.

6. Melt the unsalted butter in a saucepan and then add the caster sugar and panettone crumb. Mix well.

7. Spread the mixture out on a baking sheet and bake for 8-10 minutes, or until golden brown. Allow to cool before using.

8. To serve, remove the chocolate semifreddo from the freezer and let it sit at room temperature for 10-15 minutes to soften.

9. Cut the semifreddo into portions and sprinkle the panettone crumble over the top.

This recipe will create a decadent dessert that is perfect for any occasion. The chocolate semifreddo is creamy and rich, while the panettone crumble adds a crunchy and sweet texture that complements the chocolate perfectly. This dessert is perfect to make ahead of time as it freezes well, and can be served straight from the freezer.

If you want to add a twist to this recipe, you can also try swapping the panettone crumble for other toppings such as chopped nuts or fresh fruit. This will allow you to play around with different flavour combinations, making this dessert even more versatile.

In conclusion, chocolate semifreddo with panettone crumble is a delicious and luxurious dessert that is sure to impress your guests. It is easy to make and can be prepared in advance, making it a great choice for any dinner party or celebration. So why not give it a go and indulge in this decadent dessert today?

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
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