Chocolate Marquise with Candied Orange

If you’re looking for a decadent dessert recipe that will impress your guests, consider making marquise with . This rich, velvety dessert combines the deep, complex flavors of dark chocolate with bright, citrusy notes of candied orange. It’s sure to be a crowd-pleaser at any dinner party or special occasion.

To make chocolate marquise with candied orange, you’ll need the following ingredients:

– 8 oz. dark chocolate, chopped
– 1/2 cup milk
– 1/2 cup heavy
– 1/2 cup granulated sugar
– 4 egg yolks
– 1/4 cup unsweetened cocoa powder
– 3 tbsp. unsalted butter, softened
– 1/2 tsp. vanilla extract
– 1/4 tsp. salt
– Candied orange slices, for garnish

First, start by making the candied orange slices. You’ll need 2 oranges for this recipe.

Ingredients for candied orange slices:

– 2 oranges, thinly sliced
– 1 cup granulated sugar
– 1 cup water

In a medium saucepan, combine the sugar and water and bring to a boil over medium heat. Add the orange slices and reduce the heat to low. Simmer for 30-45 minutes, until the orange slices are translucent and tender. Remove from the syrup and let cool on a wire rack.

Next, make the chocolate marquise. In a medium saucepan, combine the milk, cream, and sugar and bring to a simmer over medium heat. In a bowl, whisk together the egg yolks, cocoa powder, butter, vanilla extract, and salt. Slowly pour the hot cream mixture into the egg yolk mixture while whisking continuously, until fully combined.

Return the mixture to the saucepan and cook over medium heat, stirring constantly, until it thickens and coats the back of a spoon, about 10 minutes. Remove from heat and add the chopped chocolate, stirring until fully melted and smooth.

Pour the chocolate mixture into a greased 8-inch square baking dish and smooth the top. Cover with plastic wrap and refrigerate for at least 4 hours, or overnight.

To serve, run a knife along the edges of the baking dish to loosen the chocolate marquise. Place a flat serving dish on top of the baking dish and invert to release the marquise onto the serving dish. Garnish with candied orange slices and serve chilled.

Chocolate marquise with candied orange is a luxurious dessert that’s perfect for any chocolate lover. The combination of rich, creamy chocolate and tangy, sweet orange is a match made in heaven. It’s also a great dessert for entertaining, as it can be made ahead of time and easily served to a group.

So the next time you’re looking for a show-stopping dessert, try making chocolate marquise with candied orange. Your guests will certainly be impressed!

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