Chocolate Marquise is a classic French dessert that has been loved by people all over the world for its rich, creamy texture and indulgent chocolate flavor. The dessert is a perfect fit for any occasion, from a dinner party to a sweet treat at home. It is also a perfect dessert for the chocolate lovers around the world.

Making Chocolate Marquise can be a bit tricky, but the results are worth the effort. Here is a recipe that you can follow.

Ingredients:

– 200g Dark chocolate (70% cocoa)
– 200g Unsalted Butter
– 6 Large Eggs
– 150g Granulated Sugar
– 1 tsp Vanilla extract

Method:

1. Start by melting the chocolate: Chop the chocolate into small pieces and melt the chocolate over a double boiler until melted. Stir occasionally to ensure that the chocolate melts evenly.

2. In another bowl, beat your eggs and sugar together until thick and creamy with an electric mixer. Add in the vanilla extract and continue to beat until the mixture forms stiff peaks.

3. Once the egg mixture has thickened up, fold in the melted chocolate and stir gently until the mixture is well combined.

4. In the meantime, melt your unsalted butter, and then add it to the chocolate and egg mixture. Mix the ingredients well.

5. Pour the mixture into a lined loaf tin and refrigerate for at least 6 hours, or overnight, to allow the Marquise to set.

6. When the Marquise is ready, remove it from the fridge and let it sit at room temperature for a few minutes before slicing. This makes it easier to remove from the tin.

7. Cut the Marquise into slices and serve with fresh fruit or whipped cream. The Chocolate Marquise can be stored in an airtight container for up to four days.

Tips:

– Make sure that the eggs are at room temperature before adding them to the sugar.
– Be gentle when folding the chocolate and egg mixture to ensure that the Marquise does not lose its airiness.
– Choose high-quality dark chocolate with 70% or higher cocoa content for the best flavor.

In conclusion, Chocolate Marquise is a timeless dessert that is perfect for any chocolate-lover. This dessert has a rich, creamy texture and indulgent chocolate flavor that will leave you wanting more. The recipe may be a bit tricky, but with a little patience and practice, you can whip up an excellent Chocolate Marquise that will impress your friends and family. Remember to take note of the tips mentioned above when making the dessert, and you’ll end up with a truly unforgettable dessert. Enjoy!

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