Mint chocolate is a classic flavor combination that has been around for many years. While it is a popular choice for ice cream and other treats, it can also be used in baking. One of the best ways to enjoy the flavor of mint and chocolate combined is through chocolate cookies filled with mint. These cookies are the perfect dessert for anyone who loves chocolate and mint.

To make chocolate cookies filled with mint, you will need the following ingredients:

– 1 cup all-purpose flour
– ½ cup cocoa powder
– ½ tsp baking powder
– ½ tsp baking soda
– ¼ tsp salt
– ½ cup unsalted butter, room temperature
– ½ cup granulated sugar
– ½ cup light brown sugar
– 1 egg
– 1 tsp vanilla extract
– 1 cup semisweet chocolate chips
– 1 package of Andes mints

To begin, preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. In a medium-sized bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.

In a separate large mixing bowl, cream the butter, granulated sugar, and light brown sugar using a stand mixer or hand mixer until light and fluffy. Beat in the egg and vanilla until fully incorporated.

Slowly add the dry ingredients to the wet ingredients and stir until a dough forms. Fold in the chocolate chips until evenly distributed. Cover the dough with plastic wrap and refrigerate for at least 30 minutes.

After the dough has chilled, remove it from the refrigerator and scoop two tablespoons of dough onto the prepared baking sheet. Roll each scoop into a ball and flatten slightly with the palm of your hand.

Bake for 10-12 minutes or until the edges are firm. Remove from the oven and allow the cookies to cool for a few minutes before transferring to a wire rack to cool completely.

While the cookies are cooling, unwrap the Andes mints. Once the cookies are cooled, top half of them with an Andes mint each. Let the cookies sit for 5 minutes to allow the mint to melt slightly, then top with the remaining cookies to create a sandwich.

And there you have it – delicious chocolate cookies filled with mint. These cookies are perfect for a holiday party, a birthday celebration, or just a special treat for yourself. They’re easy to make and are sure to be a crowd-pleaser.

You could also make some variations on this recipe to suit your preferences. For example, add peppermint extract to the cookie dough for an extra dose of minty flavor. Alternatively, you could substitute white chocolate chips for the semisweet chocolate chips for a slightly sweeter cookie.

In summary, chocolate cookies filled with mint are a yummy treat that you can enjoy any time of the year. Whether you bake them for a special occasion or just because you have a craving, this recipe is quick, easy, and delicious. Give it a try and see how much you love the combination of chocolate and mint!

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