If you’re a fan of chocolate and raisins, you’re in for a treat. This recipe will guide you on how to make a delicious chocolate cake with raisins. The combination of dark chocolate and sweet raisins creates a unique taste that’s both rich and satisfying.

Ingredients:
– 1 and 1/2 cups all-purpose flour
– 3/4 cup unsweetened cocoa powder
– 1 tsp baking soda
– 1/2 tsp salt
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1/2 cup milk
– 1/2 cup raisins
– Whipped cream (optional)

Instructions:

1. Preheat your oven to 350°F.

2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.

3. In a separate bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.

4. Add the flour mixture to the butter mixture, alternating with the milk, beginning and ending with the dry ingredients. Be careful not to overmix the batter.

5. Fold in the raisins.

6. Pour the batter into a greased 9-inch cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.

7. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

8. Serve with whipped cream, if desired.

Tips:
– You can substitute the raisins with other dried fruits, such as cranberries or cherries.
– Add a tablespoon of rum or brandy to the raisins before mixing them into the batter for an extra kick of flavor.
– You can also add chopped nuts, such as walnuts or almonds, to the batter for extra texture.

Conclusion:
This chocolate cake with raisins is a perfect dessert to serve for any occasion. The sweetness of the raisins complements the bitter taste of the cocoa powder, creating a heavenly combination. This recipe is relatively easy to make, and the end result is sure to impress everyone who tries it. So go ahead and give this recipe a try and enjoy the delicious taste of chocolate cake with raisins!

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