If there’s one dessert that everyone loves, it’s definitely the cake. It’s rich, decadent, and simply . Making a chocolate cake with eggs and milk isn’t complicated, and you can prepare it from the comfort of your own kitchen. Here’s a recipe that you can try out which has been a crowd-pleaser for many:

The Ingredients:

– 2 cups flour
– 1 ¾ cups sugar
– ¾ cup cocoa powder
– 1 ½ tsp baking soda
– 1 tsp salt
– 2 large eggs
– 1 cup milk
– 1 cup vegetable oil
– 2 tsp vanilla extract
– 1 cup boiling water
– Whipped cream or frosting for topping (optional)

Instructions:

1. Preheat your oven to 350°F. Grease a 9×13 inch baking dish with butter, or use cooking spray.

2. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking soda, and salt. Stir until all ingredients are well-combined.

3. In a separate bowl, whisk together the eggs, milk, vegetable oil, and vanilla extract. Stir until all are well mixed.

4. Pour the egg mixture into the dry ingredients and, using an electric mixer or whisk, stir it all together until the batter is smooth.

5. Add the boiling water to the mixture and stir it in carefully. The mixture will seem very thin, but that is normal. The boiling water will help activate the baking soda in the recipe and make your cake more moist.

6. Pour the mixture into your greased baking dish, and bake for approximately 35-40 minutes, or until a toothpick or cake tester inserted in the center comes out clean.

7. Remove the dish from the oven and let it cool completely on a wire rack. Once it has cooled, you can add whipped cream or frosting to the top of the cake before serving.

And just like that, you have yourself a delicious and moist chocolate cake that is sure to please your guests or family.

Tips & Tricks:

1. To make sure your cake comes out right, be sure to measure out all your ingredients before you start.

2. Don’t overmix your cake batter. Overmixing can cause the cake to become dense or tough. Mix until everything is just combined.

3. Be patient and let the cake cool completely before removing it from the pan.

4. Use high-quality cocoa powder for the best taste.

5. Don’t forget to enjoy your chocolate cake with a big scoop of ice cream or whipped cream, as the ness and creaminess of ice cream or cream will complement the chocolate flavor of your cake.

So, there you have it – a simple chocolate cake recipe that you can whip up whenever you’re in the mood for something sweet. Give it a try, and enjoy the delightful taste of your own homemade chocolate cake, made with eggs and milk.

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
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