When it comes to Chinese cuisine, you can never go wrong with pork and noodles. This recipe for Chinese pork tagliolini with bean is a testament to that. It’s a dish that’ll keep you full for hours, and is packed with flavor from the savory pork, the light and crispy bean sprouts, and the hearty tagliolini noodles.

What makes this recipe special is the use of tagliolini noodles, which are thin, flat, ribbon-like pasta strands that are similar to fettuccine. They’re perfect for soaking up the rich flavors of the dish, and the crispy texture of the bean sprouts provides a nice contrast to the soft noodles.

To start, you’ll need to marinate your pork. Mix together soy sauce, rice vinegar, garlic, ginger, brown sugar, and honey in a small bowl. Place your pork in a large resealable plastic bag and pour in the marinade. Seal the bag and shake until the pork is evenly coated with the marinade. Let it marinate in the fridge for at least an hour, or overnight if you have the time.

Once your pork is marinated, it’s time to cook the noodles. Bring a large pot of salted water to a boil and add your tagliolini noodles. Cook them until they’re al dente, about 8-10 minutes depending on the brand. Drain the noodles and set them aside.

While your noodles are cooking, you can prepare your bean sprouts. Heat up a large skillet over high heat and add a tablespoon of vegetable oil. Once the oil is hot, add your bean sprouts and stir-fry them for 2-3 minutes until they’re crispy. Season them with salt and pepper and transfer them to a plate.

In the same skillet, add another tablespoon of vegetable oil and heat it up over medium-high heat. Add your pork and cook it for 5-7 minutes until it’s cooked through and browned on the outside. Transfer the pork to a plate.

In the same skillet, add another tablespoon of vegetable oil and heat it up over medium-high heat. Add chopped garlic and ginger and stir-fry for about 30 seconds until fragrant. Add sliced scallions, red pepper flakes, and your cooked noodles. Stir-fry for 2-3 minutes until the noodles are coated in the flavorful sauce.

Finally, add your pork and bean sprouts to the skillet and toss everything together until it’s evenly mixed. Serve hot and garnish with more scallions if desired.

This Chinese pork tagliolini with bean sprouts recipe is a delicious and filling meal that’s perfect for the whole family. It’s easy to make and bursting with flavor, and the combination of tender pork, crispy bean sprouts, and hearty noodles is sure to satisfy your cravings. Give it a try and see for yourself!

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