If you love pancakes, but want to switch things up a bit, you’ll want to try this delicious recipe for chickpea, pea, turmeric, and pancakes. Not only are they tasty, but they’re also packed with protein, fiber, and nutritious ingredients to power you through your day. Here’s how to make them.

Ingredients:

– 1 cup chickpea flour
– 1 cup pea flour
– 1 tablespoon ground flaxseed
– 1 teaspoon turmeric powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 1/2 cups water
– 1/4 cup chopped fresh cilantro
– 1 tablespoon coconut oil, for cooking
– Optional toppings: avocado, tomato, salsa, yogurt, or hot sauce

Instructions:

1. In a large mixing bowl, whisk together the chickpea flour, pea flour, ground flaxseed, turmeric powder, baking powder, and salt.

2. Gradually pour in the water while whisking continuously until the batter is smooth and free of lumps.

3. Stir in the chopped cilantro.

4. Heat a non-stick pan over medium heat and add a tablespoon of coconut oil.

5. Pour the pancake batter onto the hot pan, making circles of your desired size.

6. Cook the pancakes for about 2 minutes on each side, or until they’re golden brown and crispy around the edges.

7. Repeat with the remaining batter, adding more coconut oil to the pan if needed.

8. Serve the pancakes hot with any additional toppings of your choice.

This recipe makes around a dozen pancakes, depending on the size you choose. You can also double or triple the recipe if you’re feeding a crowd.

Not only are pancakes delicious, but they’re also incredibly nutritious. Chickpeas and peas are rich in protein and fiber, making them perfect for filling you up and keeping you satisfied for longer. Ground flaxseed is high in omega-3 fatty acids, which support heart , brain function, and inflammation control. Turmeric has anti-inflammatory and antioxidant properties and is well-known for its for joint pain and arthritis. Cilantro is rich in vitamin K, vitamin C, and antioxidants and helps detoxify the body.

As for toppings, you can get creative and add whatever you like. Avocado, tomato, and salsa are great options for a Mexican-inspired flavor. Yogurt and hot sauce can add creaminess and heat to the pancakes. You can also serve them with a side of veggies or a protein source for a complete meal.

In conclusion, these chickpea, pea, turmeric, and flaxseed pancakes are a must-try if you want to switch up your pancake game and enjoy a nutritious and delicious breakfast or brunch recipe. They’re easy to make, versatile, and perfect for meal prepping and freezing. Give them a try and let us know what you think!

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