If you’re looking for a cozy and comforting meal that’s easy to make but still feels elegant, consider trying a recipe for stew with orange .

This dish combines tender chunks of chicken with aromatics like onion and garlic, warming spices like cumin and cinnamon, and a bright burst of flavor from strips of orange zest. The result is a balanced and delicious stew that’s perfect for chilly nights.

To start, gather your ingredients. You’ll need boneless, skinless chicken breasts cut into bite-sized pieces, a large onion diced, several cloves of garlic minced, a few sprigs of fresh thyme, a cinnamon stick, cumin, salt, pepper, chicken broth, canned diced tomatoes, and orange zest.

For the orange julienne, you’ll want to use a sharp vegetable peeler to cut long, thin strips from the outside of an orange. You can use a kitchen knife to julienne the strips into thin slices.

To make the stew, start by heating some oil in a large pot over medium-high heat. Brown the chicken in batches, taking care not to overcrowd the pan. Remove the chicken and set it aside.

Add the onion, garlic, and thyme to the pot and sauté until the vegetables are softened and fragrant. Add the cinnamon stick, cumin, salt, and pepper and stir to combine.

Pour in the chicken broth and canned tomatoes, scraping any browned bits from the bottom of the pot. Return the chicken to the pot and bring the mixture to a simmer.

Allow the stew to cook for about 25 minutes, until the chicken is cooked through and tender. While the stew is cooking, prepare the orange julienne by combining the strips of zest with a pinch of sugar and boiling water. Cook for a few minutes until the zest is softened.

Serve the chicken stew in bowls topped with the orange julienne. The bright citrus flavor pairs perfectly with the warm and savory stew.

This recipe is versatile and can be tailored to your preferences. If you prefer a spicier stew, add a pinch of cayenne pepper or some diced jalapeño. If you’re looking to add some vegetables, consider adding diced carrots or sweet potatoes.

Overall, the combination of tender chicken, warming spices, and bright citrus make this recipe a winner for any cold night. It’s easy to make and sure to impress.

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