Chicken sandwiches are a popular choice for a quick and tasty meal. But how do you make it stand out from the usual fare? One way to do it is by adding a unique twist to the recipe. This is where and come in.

Puntarelle is a type of chicory that is popular in Italian cuisine. It has a slight bitterness to it that pairs well with the sweetness of balsamic vinegar. Together, they create a delicious combination that will add depth and flavor to your sandwich.

To start, you will need to gather the following ingredients:

– 2 boneless, skinless chicken breasts
– 2 ciabatta buns
– 1 head of puntarelle
– 1/4 cup balsamic vinegar
– 2 tbsp olive oil
– Salt and pepper
– 1/4 cup mayonnaise
– 2 cloves of garlic, minced
– 1/4 tsp red pepper flakes (optional)

Instructions:

For the chicken:

1. Preheat a grill or grill pan to medium-high heat.

2. Season the chicken breasts with salt and pepper on both sides.

3. Brush both sides with olive oil.

4. Place the chicken on the grill and cook for 5-7 minutes on each side or until the internal temperature reaches 165°F.

5. Remove the chicken from the grill and let it rest for a few minutes before cutting it into slices.

For the puntarelle:

1. Cut off the bottom of the puntarelle head and remove any brown or wilted leaves.

2. Use a vegetable peeler or sharp knife to slice the puntarelle into thin, long strips.

3. In a small bowl, whisk together the balsamic vinegar, 2 tbsp olive oil, minced garlic, and red pepper flakes (if using).

4. Toss the puntarelle in the balsamic dressing and let it marinate for 10-15 minutes.

For the sandwich:

1. Slice the ciabatta buns in half.

2. Spread mayonnaise on both halves.

3. Layer the chicken slices on the bottom half of the bun.

4. Top with the puntarelle mixture.

5. Place the top half of the bun on top and press down slightly.

6. Serve and !

This chicken sandwich with balsamic vinegar and puntarelle is sure to impress your family and friends. The combination of flavors and textures will make it a new favorite in your recipe collection. Give it a try today and taste the delicious difference!

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