Chicken Cacciatore, a classic Italian dish, is a hearty and comforting meal that’s perfect for feeding a hungry crowd. This savory stew is made up of tender chicken pieces, juicy tomatoes, and a blend of delicious Italian spices. There are many variations of this dish, but the recipe I’m sharing with you today is easy to follow and can be made in just under 60 minutes.

Ingredients:
• 4 chicken breasts (bone-in)
• 2 tablespoons olive oil
• 1 onion, diced
• 4 garlic cloves, minced
• 2 bell peppers, sliced
• 2 cups sliced mushrooms
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 can (28 ounces) diced tomatoes
• 1 can (6 ounces) tomato paste
• 1 cup chicken broth
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the oven to 375°F.

2. In a large skillet over medium-high heat, heat the olive oil. Add the chicken breasts and cook for 4-5 minutes on each side, or until browned. Remove the chicken from the skillet and set aside.

3. Add the onion, garlic, bell pepper, and mushrooms to the skillet. Season with salt and pepper and sauté for 5 minutes, or until tender.

4. Add the dried basil, oregano, and thyme to the skillet and stir until combined.

5. Add the diced tomatoes and tomato paste to the skillet and stir until combined.

6. Pour in the chicken broth and stir until combined.

7. Add the chicken back to the skillet, making sure to cover each piece with the tomato mixture.

8. Place the skillet in the oven and cook for 30-40 minutes, or until the chicken is fully cooked. Check the chicken with a meat thermometer and make sure the internal temperature reaches at least 165°F.

9. Remove the skillet from the oven and let it cool for a few minutes before serving.

10. Garnish with fresh parsley and serve over pasta, rice, or crusty bread.

This recipe serves 4-6 people and can be easily doubled or tripled for a larger group. You can also swap out the chicken breasts for chicken thighs or a mix of chicken pieces. This dish is also great for meal prepping and can be refrigerated for up to 3-4 days.

In conclusion, Chicken Cacciatore is a classic recipe that’s easy to make and perfect for feeding a hungry crowd. This dish is full of flavor and is great for a cozy night in or a special occasion. With this simple recipe, you can enjoy the delicious taste of authentic Italian cuisine in the comfort of your own home. Try it out and let me know what you think!

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