Ingredients:
1 pound of boneless, skinless breasts
1 pound of mushrooms, sliced
2 tablespoons of unsalted butter
2 cloves of garlic, minced
1/2 cup of chicken broth
1/2 cup of heavy cream
Salt and pepper to taste
Chopped fresh parsley (optional)
Instructions:
1. Begin by heating a large skillet over medium-high heat. Once the skillet is hot, add the butter, and swirl it around the pan until melted.
2. Next, add the chicken breasts to the skillet and cook each side for about 3-5 minutes or until they are fully cooked. Remove the chicken breasts from the skillet and set them aside.
3. Add the sliced mushrooms to the skillet and cook them until they are softened and cooked all the way through. This should take around 5-7 minutes.
4. Once the mushrooms are cooked, add the garlic to the skillet and cook for an additional 30 seconds, stirring frequently.
5. Pour the chicken broth into the skillet, scraping up any brown bits on the bottom of the pan with a wooden spoon. Allow the broth to simmer for about 2-3 minutes.
6. Add the heavy cream to the skillet and stir until well combined. Continue cooking the sauce until it has thickened to your desired consistency. This should take around 5-7 minutes.
7. Season the sauce with salt and pepper to taste.
8. Return the chicken breasts to the skillet and spoon the mushroom sauce over the top of them.
9. Serve the chicken and mushrooms hot, garnished with chopped fresh parsley if desired.
This chicken and mushroom recipe is perfect for any occasion. It’s simple, quick, and absolutely delicious. The sauce is creamy and packed with flavor, and the mushrooms add an earthy depth that enhances the taste of the chicken. You can serve this dish with rice, mashed potatoes, or any other side dish that you like.
In conclusion, if you are looking for an easy and delicious recipe that is sure to impress, look no further than this chicken and mushroom dish. It’s easy to make, and it’s the perfect comfort food that is sure to satisfy your cravings. So give it a try and let us know what you think!