Chicken alla is one of those that can give your taste buds a real kick. This delicious Italian dish is made with a spicy marinade, makes the meat deliciously juicy and tender. Chicken alla diavola is perfect for those who love a bit of spice in their food. In this article, we will show you how to make the perfect alla diavola.

Ingredients:
– 4 chicken thighs
– 3 cloves of garlic
– 2 lemons
– 2 red chillies
– Salt and pepper
– 3 tbsp olive oil
– 1 tsp smoked paprika
– 1 tsp dried oregano
– 1 tsp dried thyme
– Fresh parsley for garnishing

Instructions:

1. First, heat the oven to 200C/180C fan/gas 6.

2. Crush the garlic cloves with a garlic press or finely chop them with a knife.

3. In a small bowl, mix together the garlic, smoked paprika, dried oregano, dried thyme, salt, and pepper.

4. Remove the seeds from the red chillies and chop them finely. Add the chillies to the spice mix along with the juice of one lemon and the olive oil.

5. Make small slits in the chicken thighs with a knife and rub the spice mix all over the chicken, making sure it’s evenly coated.

6. Place the chicken thighs in a roasting tin and place in the oven for 30 minutes or until cooked through and the juices run clear.

7. Once the chicken is cooked, remove it from the oven and let it rest for 10 minutes.

8. While the chicken is resting, cut the remaining lemon into wedges.

9. Serve the chicken alla diavola with the lemon wedges and garnish with fresh parsley.

It’s important to note that this recipe can be adjusted to your preference. If you prefer a spicier chicken alla diavola, you can add more chillies to the marinade. Likewise, if you prefer a milder version of the dish, you can halve the amount of chillies.

Chicken alla diavola is best served with a salad or roasted vegetables. It also pairs perfectly with a glass of red wine, like Chianti or Pinot Noir.

In conclusion, chicken alla diavola is a delicious meal that can really spice up your routine. With its fiery marinade and juicy chicken, it’s sure to leave a lasting impression on your taste buds. Give this recipe a try, and you won’t be disappointed!

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
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