Chestnut calzoni are a delightful Italian dish that is sure to impress your friends and family. This traditional recipe is packed with flavorful ingredients and is perfect for any meal. Follow this simple recipe to make your very own delicious calzoni.

Ingredients:

– 3 cups chestnut
– 1/2 cup all-purpose flour
– 1/2 cup warm water
– 1/4 cup olive oil
– 1 tablespoon salt
– 1 tablespoon black pepper
– 1 cup ricotta cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh basil
– 1 cup chopped chestnuts

Directions:

1. In a large bowl, mix together chestnut flour, all-purpose flour, salt, and black pepper. Gradually add warm water and olive oil, kneading the dough until smooth.

2. Transfer the dough to a clean, floured surface and divide it into eight equal-sized balls. Set the balls aside and let them rest for at least 30 minutes.

3. Preheat the oven to 375 degrees Fahrenheit. Grease a large baking tray or line it with parchment paper.

4. In a medium bowl, combine ricotta cheese, Parmesan cheese, parsley, basil, and chopped chestnuts.

5. Roll out each ball of dough into a thin circle. Spoon a generous amount of the cheese and chestnut mixture onto one half of each circle, leaving a small margin around the edges.

6. Fold the other half of the dough over the filling and press down firmly on the edges with your fingers. Use a fork to seal the edges of the calzoni.

7. Transfer the calzoni to the prepared baking tray. Brush each calzone with a light coating of olive oil.

8. Bake the calzoni for 25-30 minutes, or until they are golden brown and crispy.

9. Serve the chestnut calzoni hot, garnished with chopped parsley and grated Parmesan cheese.

Chestnut calzoni are a delicious and satisfying Italian dish that will impress even the most discerning palate. This recipe is perfect for any occasion or meal and is sure to become a family favorite. So why not give it a try today?

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