Chestnut and milk soup is a and creamy soup that is perfect for the fall or winter season. The combination of the nutty flavor of roasted s and the smoothness of milk makes this soup a perfect comfort food that is sure to warm and satisfy your soul. This recipe is easy to make, and it is perfect for vegetarians as it is made without meat or poultry. Here’s the recipe.

Ingredients:

1 lb chestnuts, roasted and peeled
4 cups of whole milk
1 medium onion, chopped finely
3 cloves of garlic, minced
2 tablespoons of unsalted butter
Salt
Pepper
Fresh thyme or rosemary

Instructions:

Step 1: Roast and peel the chestnuts
Preheat the oven at 375°F. Cut a shallow X on the flat side of each chestnut from end to end. Place the chestnuts on a baking sheet and roast for about 25-30 minutes, or until the skins peel off easily. Remove the chestnuts from the oven and let them cool down. Peel the chestnuts and set them aside.

Step 2: Sauté the onion and garlic
In a large pot over medium heat, melt 2 tablespoons of unsalted butter. Add the chopped onion and minced garlic, and cook until the onion is translucent and fragrant, about 5-7 minutes. Make sure to stir occasionally to prevent it from burning.

Step 3: Add the chestnuts
Add the roasted and peeled chestnuts to the pot and mix well with the onions and garlic. Cook for another 5-7 minutes, stirring occasionally.

Step 4: Add the milk
Pour 4 cups of whole milk into the pot, and bring it to a gentle simmer. Add salt, pepper, and fresh thyme or rosemary to taste. Reduce the heat to low, and let it simmer for 20-25 minutes.

Step 5: Blend the soup
Once the soup is cooked, remove it from the heat and let it cool down a bit. Using a blender or an immersion blender, blend the soup until smooth and creamy.

Step 6: Serve and Enjoy
Serve the chestnut and milk soup hot in a bowl, garnished with fresh thyme or rosemary. You can also add a dollop of sour cream or croutons on top for added texture and flavor. Enjoy!

Conclusion

Chestnut and milk soup is a delicious and hearty soup that is perfect for those chilly fall or winter days. This recipe is easy to make, and it’s vegetarian-friendly. The combination of creates a creamy texture that is rich in nutty flavor. Make sure to use fresh chestnuts for the recipe and to roast them well for added depth of flavor. This soup is sure to be a crowd-pleaser and a comforting addition to your meal plan.

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