Are you looking for a delicious and easy dessert to impress your guests or loved ones? Look no further than this recipe for , , and cinnamon . This classic French dessert is made with a custardy batter that is studded with sweet cherries, crunchy almonds, and warm cinnamon, resulting in a dish that is both comforting and elegant.

To make this dish, you will need a few simple ingredients: eggs, sugar, milk, flour, almond extract, salt, cherries, almonds, and cinnamon. Start by preheating your oven to 375 degrees Fahrenheit and greasing a 9-inch pie dish with butter. Then, in a large mixing bowl, whisk together 3 eggs and 3/4 cup of sugar until pale and frothy. Add in 1 cup of milk, 1/2 cup of flour, 1 teaspoon of almond extract, and a pinch of salt, and whisk until a smooth batter forms.

Next, pit 1 pound of cherries and scatter them evenly across the bottom of the prepared pie dish. Sprinkle 1/2 cup of sliced almonds over the top of the cherries, followed by a generous pinch of cinnamon. Pour the batter over the top of the fruit and nuts, making sure everything is evenly coated.

Bake the clafoutis in the preheated oven for 30-35 minutes, or until the top is golden and the center is set. Remove from the oven and let cool slightly before serving. This dish can be enjoyed warm or at room temperature, and is delicious on its own or topped with a dollop of whipped cream or a scoop of vanilla ice cream.

One of the great things about this recipe is its versatility – you can easily substitute different types of fruit or nuts based on your preferences or what’s in season. Try using sliced peaches or plums in place of the cherries, or swapping in chopped hazelnuts or pecans for the almonds. You can even experiment with different spices or extracts to create new flavor combinations – try using cardamom or ginger instead of cinnamon, or adding a splash of rosewater or orange blossom water to the batter for a floral note.

Overall, this cherry, almond, and cinnamon clafoutis is a delicious and easy dessert that is sure to impress. Its custardy texture and combination of sweet fruit and crunchy nuts make it a crowd-pleasing favorite, and its simple preparation ensures that even novice bakers can master it. Give it a try next time you’re looking for a special treat to share with your friends and family – it’s sure to be a hit.

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