To make cherries in spirits, you will need a few key ingredients: cherries, spirits, sugar, and a jar or container with a tight-fitting lid. Bourbon, brandy, and rum are the most common spirits used, but you can also try using vodka, amaretto, or even tequila for an unexpected twist.
The first step is to wash and pit the cherries. A cherry pitter will make this process much easier, but you can also use a sharp knife to carefully remove the pits from the fruit. Once the cherries are pitted, place them in your jar or container, leaving some room at the top for the spirit mixture.
Next, in a small saucepan, combine the spirit of your choice with sugar and heat over medium heat until the sugar dissolves completely. The amount of sugar you use will depend on how sweet you want the cherries to be. For a balance of sweet and tangy, you can use equal parts sugar and spirit. For a sweeter, dessert-like topping, use more sugar.
Once the sugar has dissolved, remove the mixture from heat and let it cool for a few minutes before pouring it over the cherries in the container. Make sure the cherries are completely covered with the mixture and use a spoon or spatula to gently mix everything together.
Finally, seal the container tightly and store it in a cool, dark place for several weeks or months. The longer you let the cherries soak, the stronger the alcohol flavor will be. You can taste test the cherries every few weeks to see how they are progressing, adding more spirit or sugar as needed.
Once your cherries are ready, they can be used in a variety of ways. They are perfect for topping cakes, ice cream, or even oatmeal. They also make a great addition to classic cocktails like a Manhattan or Old Fashioned. Alternatively, you can enjoy them straight out of the jar as a sweet and boozy snack.
In conclusion, making cherries in spirits at home is a fun and easy project that yields delicious results. With just a few ingredients and some patience, you can create a decadent treat that will impress any guest or elevate any dessert. Experiment with different spirits and sugar amounts to find your perfect flavor, and be afraid to get creative with how you use them. Cherries in spirits are a versatile ingredient that are sure to become a staple in your kitchen.