Cheese and Potato Diplomat is a hearty, comforting dish that’s perfect for autumn and winter. This is easy to make and full of flavor, making it a perfect family meal. Here’s how to make it.

What You’ll Need:

– 4 large , peeled and thinly sliced
– 1 onion, chopped
– 2 cloves of garlic, minced
– 2 tbsp. olive oil
– 1 cup of grated cheddar cheese
– 2/3 cup of milk
– 3 tbsp. butter
– 2 tbsp. all-purpose flour
– Salt and pepper to taste
– Paprika for garnish

Instructions:

1. Preheat your oven to 375 degrees.

2. In a large skillet over medium heat, add in the olive oil and chopped onion. Cook for about 5 minutes until the onion is soft and translucent.

3. Add in the minced garlic and cook for an additional minute.

4. Add in the sliced es and stir to coat them in the onion/garlic mixture.

5. Season with a pinch of salt and pepper and let them cook for about 5 minutes, stirring occasionally.

6. In a separate saucepan, melt the butter over medium heat. Add in the flour and whisk until smooth.

7. Slowly add in the milk, whisking continuously until the mixture thickens.

8. Add the grated cheddar cheese to the saucepan and stir until melted and fully combined.

9. Pour the cheese sauce over the skillet of potatoes and stir to fully coat the potatoes.

10. Transfer the skillet to the oven and bake for about 25-30 minutes, or until the potatoes are tender and the cheese sauce is bubbling and golden brown.

11. Remove the skillet from the oven and let cool for a few minutes before serving.

12. Sprinkle some paprika on top for added flavor and serve hot.

This recipe is very versatile, meaning you can add your own ingredients and make it your own. Consider adding some chopped bacon or ham for extra protein, or some spinach or kale for added nutrition. You can also swap out the cheddar cheese for another favorite cheese, such as Gouda or Parmesan.

Overall, Cheese and Potato Diplomat is a comforting and satisfying dish that’s perfect for chilly nights. It’s easy to make and uses simple ingredients, making it a great option for busy weeknights. Try it out for yourself and enjoy a and hearty meal.

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