Cheese and is a perfect appetizer that will get your party started. This delicious and savory snack has a crispy texture that will leave you wanting more. It is made using a combination of cheese, butter and biscuit crumbs, which are then baked until golden brown, producing a crunchy, buttery and cheesy flavor.

To make this recipe, you will need a few ingredients, which can be easily found in most grocery stores. Here is a step-by-step guide to make this tasty snack:

Ingredients:
– 2 cups grated cheddar cheese
– 2 cups biscuit crumbs
– 1/2 cup unsalted butter, melted
– 1/4 cup minced onion
– 2 tablespoons minced parsley
– 1/2 teaspoon salt
– 1/2 teaspoon cayenne pepper

Instructions:

1. Preheat your oven to 350°F (180°C) and line a loaf pan with parchment paper.

2. In a large mixing bowl, stir together the grated cheddar cheese, biscuit crumbs, minced onion, minced parsley, salt and cayenne pepper until all the ingredients are evenly combined.

3. Melt the butter in a microwave or over low heat in a saucepan and pour it over the cheese and biscuit mixture. Stir well until everything is well coated.

4. Spread the mixture evenly into your lined loaf pan, pressing down firmly on the mixture.

5. Place the loaf pan in the preheated oven and bake for approximately 35 to 40 minutes, or until the cheese and biscuit brick is golden brown and crispy.

6. Once done, remove from the oven and let it cool for a few minutes.

7. Using a bread knife, slice the cheese and biscuit brick into thin slices. Serve warm as an appetizer or a snack.

This cheesy and biscuity appetizer is best served warm, and it’s definitely going to be a crowd-pleaser. You can enjoy this cheese and biscuit brick with a glass of chilled white wine, cold beer or any beverage of your choice.

This recipe is not only delicious but also versatile. You can experiment by adding other ingredients such as minced garlic, paprika or even chopped bacon to the basic recipe. You could also substitute different types of cheese such as Monterey Jack, pepper jack or even blue cheese for different variations.

In conclusion, this cheese and biscuit brick recipe is easy to make and extremely delicious. The crispy texture, combined with the savory and cheesy flavors, makes it an excellent appetizer for any occasion. Whether you are hosting a party or having an intimate dinner with friends or family, this recipe is sure to please. Give it a try, and you will not be disappointed.

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