Challah is a traditional Jewish bread that is typically eaten on Sabbath and other special occasions. With its soft texture and slight sweetness, it’s no surprise that this bread has become a staple in Jewish households around the world. In this article, we’ll show you how to make your own delicious challah at home from scratch.

Ingredients:

For the dough:

– 1 package (2 ¼ tsp) active dry yeast
– 1 cup warm water
– ⅓ cup sugar
– ½ cup vegetable oil
– 3 eggs (room temperature)
– 4 cups all-purpose flour
– 1 ½ tsp salt

For the egg wash:

– 1 egg
– 1 tbsp water

Instructions:

1. In a large mixing bowl, dissolve the yeast in the warm water. Add sugar, vegetable oil and eggs, then mix well.

2. Add the salt and flour, one cup at a time, to the mixing bowl. Mix well after each addition, until a smooth dough has formed.

3. Knead the dough on a floured surface for about 10 minutes, until it’s firm and elastic. Then, place it in a greased bowl and cover it with a damp towel.

4. Let the dough rise in a warm place for approximately 1 hour, or until it has doubled in size.

5. After the dough has risen, punch it down and divide it into three equal parts.

6. On a lightly floured surface, roll each part of the dough into a long rope, about 14 inches long.

7. Braid the three ropes together. Tuck in the ends of the braid and place it onto a baking sheet lined with parchment paper.

8. Let the challah rise for another 30 minutes.

9. In the meantime, preheat your oven to 375°F.

10. Mix the egg and water together to make the egg wash. Brush the egg wash onto the top of the challah.

11. Bake the challah for approximately 25-30 minutes, or until it’s golden brown. Let the challah cool before slicing and serving.

Tips and Variations:

– If you want a sweeter challah, you can add an extra tablespoon or two of sugar to the dough.
– For a more savory option, you can add herbs like rosemary or garlic to the dough.
– Don’t overdo it with the flour while kneading the dough. The dough should still be slightly sticky, but not so much that it sticks to your fingers.
– If you want a softer crust, you can brush it with butter before serving.

Conclusion:

Challah is a simple yet delicious bread that adds a touch of elegance to any meal. Whether you’re celebrating Sabbath or any other special occasion, this bread is sure to be a hit with your family and friends. With a few simple ingredients and some patience, you can make your own homemade challah that will impress everyone who tries it. So what are you waiting for? Get baking!

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