Celery and Roquefort Salad: A Deliciously Simple Recipe

If you are looking for a simple yet scrumptious salad that is easy to make and full of healthy goodness, look no further than the and Roquefort salad. This recipe combines the crunchy texture and mild flavor of celery with the tangy, creamy taste of Roquefort cheese to create a dish that is both refreshing and satisfying.

To start, you will need the following ingredients:

– 4-5 stalks of celery, washed and trimmed
– 1/4 cup of crumbled Roquefort cheese
– 2 tablespoons of extra virgin olive oil
– 1 tablespoon of fresh lemon juice
– Salt and pepper to taste

Begin by slicing the celery stalks into thin pieces, either by hand or using a mandoline slicer. Place the slices in a bowl and sprinkle them lightly with salt and pepper, tossing to combine.

Next, crumble the Roquefort cheese into small pieces and add it to the bowl of celery slices. Whisk together the olive oil and lemon juice in a separate small bowl, then pour this dressing over the salad. Toss the ingredients gently to coat them evenly with the dressing.

That’s it! Your celery and Roquefort salad is now ready to serve. This simple recipe makes about two servings, but you can easily double or triple the ingredients if you want to make a larger salad for a crowd.

One of the great things about this salad is that it can be easily customized to suit your . You can add other vegetables, such as sliced radishes or cherry tomatoes, or toss in some toasted nuts or seeds for added crunch. You can also switch up the dressing by using a type of vinegar or adding some Dijon mustard for a bit of kick.

Another benefit of this recipe is its nutritional value. Celery is a low-calorie vegetable that is high in fiber and packed with vitamins and minerals. Roquefort cheese, while it is high in fat, also contains calcium, protein, and beneficial probiotics.

Overall, the celery and Roquefort salad is a simple, healthy, and delicious dish that is perfect for a quick lunch or a light dinner. It can also be served as a side salad alongside grilled chicken or fish, or as a starter to a more elaborate meal.

So the next time you are looking for a tasty and nutritious salad option, try this recipe and enjoy the crisp, fresh flavor of celery paired with the rich, creamy taste of Roquefort cheese. Your taste buds (and your body) will thank you for it!

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