Castelmagno is one of the most famous Italian s, known for its pungent and strong aroma and flavor. It is made from raw cow’s milk and aged for at least six months, resulting in a hard and crumbly texture with a nutty and fruity taste.

One of the most popular dishes made with Castelmagno is . The combination of the strong cheese and the delicate pasta creates a mouth-watering dish that is perfect as a starter or a main course.

To make Castelmagno ravioli, you will need the following ingredients:

– 2 cups of all-purpose flour
– 2 eggs
– 1 tablespoon of olive oil
– 1 teaspoon of salt
– 1/2 cup of Castelmagno cheese
– 1/4 cup of heavy cream
– 1/4 cup of grated Parmesan cheese
– Freshly ground black pepper

Start by making the pasta dough. In a large bowl, whisk together the flour and salt. In a separate bowl, beat together the eggs and olive oil. Make a well in the middle of the flour mixture and pour in the egg mixture. Mix together until a dough forms.

Knead the dough on a floured surface until it becomes smooth and elastic, about 10 minutes. Cover with plastic wrap and let it rest for 30 minutes.

Next, make the filling. In a small saucepan, heat the heavy cream over low heat. Add the Castelmagno cheese and Parmesan cheese, whisking constantly until the cheese is melted and the sauce is smooth. Season with black pepper to taste.

Roll out the pasta dough on a floured surface until it is about 1/8 inch thick. Cut the dough into 2-inch rounds using a cookie cutter.

Place a teaspoon of the cheese filling in the center of each round. Brush the edges with a little water and fold the dough in half, pressing the edges together firmly to seal them.

Boil a large pot of salted water and cook the ravioli for 2-3 minutes, or until they float to the surface.

Serve hot with a drizzle of olive oil and a sprinkle of grated Parmesan cheese.

Castelmagno ravioli is a simple yet delicious dish that is sure to impress your guests. The strong flavor of the cheese pairs well with the delicate pasta, and the creamy filling adds a luxurious touch. Give this recipe a try and experience the taste of Italy in your own home.

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