Cassoeula is an Italian dish that is perfect for cold winter nights. It is a hearty and rustic dish made with cabbage, pork meat, and beans. Cassoeula has been a popular dish in Northern Italy for centuries, and it is often served during the winter months when the weather is cold and everyone is looking for something comforting to eat. It is a delicious and satisfying dish that is perfect for family gatherings or dinner parties. In this article, we will share with you the recipe for cassoeula so you can make it at home and enjoy it with your loved ones.

Ingredients:
– 1 pound of pork meat (ribs, belly, or shoulder)
– 1 onion, chopped
– 1 carrot, chopped
– 1 celery stalk, chopped
– 1 head of cabbage, chopped
– 1 can of cannellini beans
– 1 garlic clove, minced
– 1 bay leaf
– 1 teaspoon of thyme
– Salt and pepper
– Olive oil
– Water

Instructions:

1. Start by heating the olive oil in a large pot. Add the chopped onion, celery, and carrot and sauté for about 5 minutes until they are soft and fragrant.

2. Add the pork meat to the pot and cook until it is browned on all sides. This will take about 10 minutes.

3. Add the minced garlic, thyme, and bay leaf to the pot and stir everything together.

4. Pour enough water into the pot to cover the meat and vegetables. Bring the mixture to a boil, then reduce the heat and let it simmer for about 1 hour.

5. After 1 hour, add the chopped cabbage and the can of cannellini beans to the pot. Cover the pot and let it simmer for another hour.

6. Check the seasoning and adjust if necessary. Add salt and pepper to taste.

7. Cassoeula is traditionally served with polenta, so you can make a batch of polenta to accompany the dish. Simply boil water and slow add polenta until thick. Do not stop stirring to avoid lumps.

8. Once the cassoeula is ready, serve it hot with a side of polenta.

Cassoeula is a delicious and hearty winter dish that is perfect for entertaining and satisfying your hunger. With just a few simple ingredients, you can make this comfort food at home with ease. Give this recipe a try and enjoy it with your loved ones today.

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