Casentino is a traditional Italian dish that is made using ricotta cheese, potato, Parmesan cheese, and flour. This dish is usually served as an entrée or main course and goes well with a tomato-based sauce.

Ingredients:

– 400g of ricotta cheese
– 300g of boiled potato
– 100g of Parmesan cheese
– 200g of flour
– A pinch of salt
– A pinch of nutmeg

Preparation:

1. Firstly, take a large mixing bowl and add in the ricotta cheese. Use a fork to beat the cheese until it is smooth.

2. Add in the boiled potato and mix well until you have a smooth mixture. Use a potato masher to make sure the potato is finely mashed.

3. Next, add in the Parmesan cheese and mix thoroughly until well combined.

4. Add in the salt and nutmeg. Mix everything together to get an even distribution of the ingredients.

5. Slowly add in the flour to the mixture while stirring continuously. Use your hands to combine the mixture well.

6. Once the dough is formed, divide it into several portions and roll them into long, thin cylinders, about the width of your finger.

7. Cut the cylinders into small pieces, each about 2-3 centimeters long. These will form the gnocchi.

8. Use a fork to make small indents on each gnocchi to help them hold onto the sauce when served.

9. In a large pot, bring salted water to a boil. Add in a few gnocchi at a time, being careful not to overcrowd the pot.

10. When the gnocchi rises to the surface, take them out of the pot using a slotted spoon.

11. Drain them from excess water and sprinkle with Parmesan cheese and chopped parsley to serve.

This recipe will result in soft, pillowy, and extremely tasty gnocchi that are perfect for a cozy Italian dinner at home. Customize the dish by serving it with your choice of tomato-based sauce or even a creamy alfredo sauce. Add your desired herbs and spices to get the flavor that speaks to your taste palate.

Conclusion:

The Casentino ricotta gnocchi recipe is an Italian classic that is absolutely delicious, comforting to eat, and easy to make at home. It is definitely worth a try by food lovers everywhere. Don’t be intimidated by the recipe’s components of cheese and potatoes. Follow these steps, and you’ll have created authentic Italian gnocchi that is certain to impress your friends and family. Give it a shot, and Buon appetito!

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