Carrot flan is a delicious and healthy dessert that everyone should try at least once. This easy-to-make recipe combines the ness of s with cream, eggs, and a touch of sugar to create a smooth, creamy, and flavorful dessert that will satisfy even the most demanding sweet tooth.

The first step in making this delicious dish is to gather all your ingredients. You will need fresh , heavy cream, eggs, granulated sugar, salt, and vanilla extract. You will also need a blender, a baking dish, and some aluminum foil to cover the dish while baking.

To start, peel and cut the carrots into small pieces and place them in a pot with water. Boil the carrots until they are soft and tender. Once the carrots are cooked, use a blender to puree them until they are smooth and creamy. Set the puree aside.

Next, preheat your oven to 325°F and grease your baking dish with butter or cooking spray. In a large bowl, whisk together the eggs, sugar, salt, and vanilla extract until the mixture is smooth and bubbly. Slowly pour in the heavy cream and the carrot puree, mixing everything together until it’s well combined.

Pour the carrot mixture into the greased baking dish and cover it tightly with aluminum foil. Bake the flan in the preheated oven for 50-55 minutes, or until the edges are set but the center is still slightly jiggly.

Remove the flan from the oven and let it cool down for a few minutes. When the flan has cooled enough, you can put it in the refrigerator to chill for at least 2 hours.

Once the flan is chilled, you can serve it by topping it with whipped cream, fresh berries, or any other topping of your choice. This versatile dessert can also be served warm or at room temperature, making it a perfect choice for any occasion.

In addition to being delicious, carrot flan is also a healthier alternative to traditional desserts, as it’s low in fat and contains plenty of vitamins and other nutrients. Carrots are loaded with beta-carotene, which is essential for healthy eyesight and skin, while eggs are an excellent source of protein and vitamin D.

Overall, carrot flan is a fantastic dessert that’s easy to make, healthy, and delicious. Whether you’re looking for a sweet treat to enjoy after dinner or a dessert to serve your guests, this recipe is sure to please. Give it a try and see for yourself how easy and tasty it is!

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