Carrot and flan is a delicious dish that showcases the sweetness and nutty flavors of the ingredients. It’s easy to prepare and can be served as a light lunch or as a side dish to any meal. Accompanied by a refreshing mixed salad, this recipe is perfect for those who want a healthy, yet flavorful meal.

Ingredients:
– 2 medium-sized s, peeled and grated
– 1/2 cup hazelnuts, chopped
– 4 eggs
– 1/2 cup heavy
– Salt and pepper to taste
– Mixed salad greens (lettuce, kale, arugula)
– 1/4 cup balsamic vinegar
– 1/4 cup olive oil
– 1/4 cup honey
– 1/2 teaspoon Dijon mustard

Directions:

1. Preheat the oven to 375°F (190°C).

2. In a mixing bowl, whisk together the eggs, heavy cream, salt, and pepper until they are well-combined.

3. Add the grated carrot and chopped hazelnuts to the bowl and mix until they are evenly distributed.

4. Take a 9-inch (23 cm) pie dish and grease it lightly with oil. Pour the mixture into the dish and smooth it out with a spatula.

5. Bake for 30-35 minutes, until the flan is set and golden brown on top. You can check if it is done by inserting a toothpick into the center of the flan. It should come out clean.

6. Let the flan cool on a wire rack for at least 5 minutes before serving.

7. While the flan is cooling, prepare the mixed salad. In a mixing bowl, combine the salad greens and toss them together.

8. In a separate bowl, whisk together the balsamic vinegar, olive oil, honey, and Dijon mustard until well-combined.

9. Pour the dressing over the salad and toss until all the greens are coated.

10. Serve the carrot and hazelnut flan with the mixed salad on the side.

This dish is perfect for those seeking a healthy and nutritious meal. Carrots are high in fiber and vitamins, while the hazelnuts provide a good source of protein and healthy fats.

The flan itself is perfect for a vegetarian meal or can be used as a side dish for any meat-based meal. The sweetness of the carrots and the nuttiness of the hazelnuts blend perfectly with the custardy texture of the flan.

Meanwhile, the mixed salad is the perfect complement to this dish. The combined flavors of the lettuce, kale, and arugula combined with the tanginess of the balsamic vinegar and the sweetness of the honey create an explosion of flavors in your mouth. Plus, the salad’s lightness balances out the richness of the flan, making for a perfect meal.

In conclusion, this recipe is perfect for those who want a healthy, yet delicious meal. The carrot and hazelnut flan is easy to prepare and can be customized to your liking easily. Plus, the mixed salad on the side adds a refreshing touch to the meal. Whether you choose to have this for lunch or as a side dish, it’s sure to impress your guests or satiate your hunger.

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