Carbonara is a classic Italian dish that has been enjoyed for generations. It is a simple yet satisfying meal that pairs well with a variety of s. One such sauce is mayonnaise, which adds a depth of flavor and creaminess to the dish.

To make carbonara maccheroncini with mayonnaise, you will need the following ingredients:

Ingredients:

• 1 pound maccheroncini
• 8 slices of bacon, diced
• 4 garlic cloves, minced
• 3 egg yolks
• 1 cup grated Parmesan
• 1 cup mayonnaise
• salt and pepper, to taste

Directions:

1. Begin by cooking the maccheroncini pasta according to the instructions on the package. Once cooked, drain and set aside.

2. In a large skillet, cook the diced bacon over medium-high heat until crisp. Remove from the pan and set aside.

3. Add the minced garlic to the bacon grease and sauté for 1-2 minutes.

4. In a separate bowl, whisk together the egg yolks, Parmesan cheese, and mayonnaise until combined.

5. Add the cooked maccheroncini pasta to the garlic and bacon grease, and toss to combine.

6. Remove the pan from the heat and immediately add the egg and mayonnaise mixture to the pasta, tossing to coat evenly.

7. Add the cooked bacon to the pasta, and season with salt and pepper to taste.

8. Serve the carbonara maccheroncini in bowls, garnished with additional Parmesan cheese and freshly cracked black pepper.

The combination of the rich and creamy mayonnaise with the salty bacon and tangy Parmesan cheese makes for a deliciously indulgent take on the traditional carbonara maccheroncini dish. This is simple to prepare and can be made in under 30 minutes, making it a perfect weeknight dinner for the whole family.

If desired, you can also add some additional ingredients to the dish to make it even more flavorful. Some ideas include sliced mushrooms, diced ham, or even some roasted cherry tomatoes for a burst of sweetness. You could also experiment with different types of pasta, such as spaghetti or linguine, to change up the texture.

In conclusion, carbonara maccheroncini with mayonnaise is a tasty and easy-to-make recipe that is sure to become a family favorite. With its simple ingredients and bold flavors, this dish is perfect for anyone looking for a quick and satisfying meal that can be made in under 30 minutes. Give it a try tonight and see why so many people love this classic Italian dish.

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