If you’re a fan of indulgent, creamy desserts that pack a punch of flavor, you’re going to love this recipe for cream. Whether you’re entertaining guests or just treating yourself after a long day, this dessert is the perfect way to end any meal.

Here’s what you’ll need for the recipe:

Ingredients:
1 cup heavy cream
1 cup granulated sugar
1/4 cup water
1/2 cup whisky
2 tablespoons unsalted butter
1 teaspoon vanilla extract

Instructions:

1. In a medium-sized saucepan, combine the sugar and water over low heat. Stir the mixture until the sugar dissolves.

2. Turn up the heat to medium-high and let the mixture cook until it turns golden brown. Avoid stirring during this time, as it could cause the mixture to crystalize.

3. Remove the pan from the heat and carefully pour in the whisky. The mixture will become bubbly and may splatter, so exercise caution.

4. Return the pan to the heat and stir in the butter until it is melted.

5. Slowly pour in the heavy cream, stirring constantly until the mixture is smooth.

6. Stir in the vanilla extract and let the caramel whisky cream cool slightly before serving.

This recipe serves about four people, but can easily be doubled or tripled to accommodate larger groups.

One of the best things about this recipe is its versatility. You can use it as a topping for ice cream, pudding, or cake. You can also serve it as a dip with fruit or cookies. The possibilities are endless!

If you want to take things up a notch, try adding a sprinkle of sea salt to the caramel whisky cream for a delicious sweet and salty combo. You can also experiment with different types of whisky to find the perfect flavor profile for your taste buds.

Another great thing about this recipe is that it can be made in advance. Simply store the caramel whisky cream in an airtight container in the refrigerator until you’re ready to serve it. Just be sure to let it come to room temperature before using it as a topping or dip.

In conclusion, if you’re looking for a decadent and flavorful dessert that will impress your guests (or just satisfy your sweet tooth), look no further than this recipe for caramel whisky cream. With its creamy texture and delicious whisky flavor, it’s sure to become a staple in your recipe collection.

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