Caramel cream, also known as crème caramel or flan, is a timeless dessert that is decadently rich and creamy, with a silky smooth texture and a beautifully caramelized top. The combination of the dark, sticky caramel and the smooth, creamy custard underneath is heavenly, making it the perfect ending to any meal. Although it may seem daunting to make, the recipe for caramel cream is actually straightforward and requires only a few simple ingredients.

Ingredients:
– 1 cup granulated sugar
– 2 cups milk
– 4 eggs
– 1 teaspoon vanilla extract
– Pinch of salt
– Water
– Cooking spray

Instructions:

1. Preheat your oven to 350F. In a medium saucepan, heat 1 cup of granulated sugar over medium heat until it melts and turns into a deep amber color. This should take about 10 minutes, but be sure to keep an eye on it as sugar can burn quickly.

2. Once the sugar has melted and caramelized, carefully pour it into a 9-inch round cake pan, making sure to coat the bottom and sides evenly. Use a pastry brush to smooth out any bumps or bubbles.

3. In a separate bowl, whisk together 2 cups of milk, 4 eggs, 1 teaspoon of vanilla extract, and a pinch of salt until well-combined.

4. Slowly pour the milk mixture into the caramel-lined pan, being careful not to disturb the caramel. The caramel may harden slightly as it cools, but this is normal.

5. Place the pan into a larger roasting pan and fill the roasting pan with enough water to come halfway up the sides of the cake pan. This creates a water bath that will help the custard cook evenly and prevent it from curdling or cracking.

6. Bake the caramel cream in the water bath for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

7. Carefully remove the pan from the water bath and let it cool to room temperature before refrigerating for at least 2 hours.

8. Once the caramel cream has chilled and set, use a sharp knife to loosen the edges from the pan. Place a plate or serving dish over the top of the pan and carefully flip it over, allowing the caramel to drizzle over the top of the custard.

9. Serve chilled, garnished with fresh fruit or whipped cream if desired.

Caramel cream is a classic dessert that is perfect for any occasion. Whether you are entertaining guests or just looking for a sweet treat to enjoy, this recipe is easy to follow and yields delicious results. The silky smooth custard and rich, caramel topping come together to create a mouthwatering dessert that will have everyone coming back for seconds. So go ahead and give this recipe a try – your taste buds will thank you!

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