Caprine is an incredible snack that can be eaten on the go, packed for a camping trip, or enjoyed whenever hunger strikes. This jerky is made from goat meat that has been marinated in a mixture of spices and then dried, leaving a chewy, flavorful snack that is high in protein and low in fat.

Making caprine jerky can seem daunting, but it’s actually quite simple. With a few basic ingredients and some patience, anyone can make jerky in the comfort of their own home.

To make caprine jerky, you will need:

– 1 pound of goat meat
– 1/4 cup soy sauce
– 1/4 cup Worcestershire sauce
– 2 tablespoons honey
– 2 cloves garlic, minced
– 2 teaspoons onion powder
– 1 teaspoon black pepper
– 1/2 teaspoon paprika
– 1/2 teaspoon cayenne pepper (optional)
– 1/4 teaspoon liquid smoke (optional)

Instructions:

1. Cut the goat meat into thin strips, about 1/4 inch thick. You can do this yourself, or ask your butcher to cut the meat for you.

2. In a large bowl, whisk together the soy sauce, Worcestershire sauce, honey, garlic, onion powder, black pepper, paprika, cayenne pepper, and liquid smoke (if using). This will be your marinade.

3. Add the goat meat strips to the marinade and toss to ensure that all the meat is coated. Cover the bowl with plastic wrap or a lid and refrigerate for at least 4 hours, or overnight.

4. After marinating, remove the goat meat from the bowl and discard any excess marinade.

5. Preheat your oven to 175°F (80°C) or the lowest temperature setting. You can also use a food dehydrator if you have one.

6. Arrange the goat meat strips on a wire rack or baking sheet, sure that they are not touching each other. This will allow the meat to dry evenly.

7. Place the baking sheet in the oven and bake for 2-3 hours, or until the goat meat is completely dried out and chewy. Check on the jerky every half hour or so, and flip the strips over to ensure that they are drying evenly.

8. Once the jerky is done, remove it from the oven and let it cool completely. You can then store the caprine jerky in an airtight container or zip-top bag for up to a week.

In conclusion, caprine jerky is a fantastic snack that is easy to make and packed with flavor. Whether you’re looking for a quick snack or a protein boost before a workout, this recipe is sure to satisfy your cravings. So give it a try, and enjoy the delicious taste of homemade caprine jerky!

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