Cappuccino is a popular coffee drink that originated in Italy. It is made of espresso and steamed milk, with a layer of frothed milk on top. The frothed milk gives it a velvety texture and makes it an ideal choice for a cozy and flavorful drink. However, have you ever thought of adding some veggies and to your cappuccino? Sounds weird? I bet you would be surprised at how it can be. Here’s a recipe for a unique cappuccino that pairs a and savory blend of sweet , carrots, and bacon.

Ingredients:

– 1 sweet potato
– 3 carrots
– 2 slices of bacon
– 2 shots of espresso
– 1 cup of milk (whole or almond milk)
– 1 tsp of cinnamon
– 1 tsp of nutmeg
– 1 tbsp of brown sugar or maple syrup

Instructions:

1. Preheat oven to 375°F.

2. Peel and dice the sweet potato and carrots into small cubes.

3. Place the sweet potato and carrots onto a baking sheet. Sprinkle cinnamon, nutmeg, and brown sugar or maple syrup over them. Roast for about 20 minutes or until soft and slightly browned.

4. Meanwhile, fry the bacon over medium heat until . Set aside.

5. Grind the roasted sweet potato, carrots, and bacon into a smooth texture in a food processor.

6. Make 2 shots of espresso and pour into a mug.

7. Heat the milk in a small saucepan over medium heat until it begins to steam.

8. Froth the milk using a whisk or a frothing wand. Be sure to hold back the foam with a spoon as you pour the warm milk into the mug, leaving enough room for the froth.

9. Spoon the sweet potato and carrot puree on top of the frothed milk.

10. Sprinkle some cinnamon and nutmeg on top.

11. Enjoy your unique and delicious cappuccino!

This recipe is a great way to switch up your regular cappuccino. The combination of sweet potato, carrots, and bacon gives it a very unique flavor that is both sweet and savory. The cinnamon and nutmeg also add a warm, spicy aroma that is perfect for a chilly day.

If you are not a fan of bacon, you can always leave it out and still get a delicious cappuccino. Also, you can substitute the brown sugar or maple syrup for honey or agave if you prefer a healthier option.

In conclusion, this recipe is a perfect way to add some excitement to your morning routine. It might sound strange at first, but trust me, you won’t regret giving it a try. The intense flavor of the roasted veggies, combined with the rich aroma of coffee, will wake you up and give you the energy you need to start your day. So, grab your apron, roll up your sleeves, and let’s get started!

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
Quanto è stato utile questo articolo?
0Vota per primo questo articolo!