Candied are a delicious and easy-to-make treat that can be enjoyed any time of the year. Whether you’re looking for a sweet snack or a festive holiday treat, this recipe will satisfy your cravings.

To make orange peels, you’ll need a few simple ingredients: oranges, sugar, and water. Start by washing and peeling the oranges, being careful to remove only the outermost layer of the skin. Then, using a sharp knife, cut the peel into thin strips.

Next, place the orange peel strips into a large pot and cover them with water. Bring the water to a boil, then reduce the heat and simmer the peels for about 10 minutes. Drain the water and repeat the process two more times. This will help remove any bitterness from the orange peels.

After you’ve simmered the peels three times, it’s time to make the sugar syrup. In a small saucepan, combine 1 cup of water and 2 cups of sugar. Heat the mixture over medium heat, stirring constantly, until the sugar has dissolved. Then, bring the mixture to a boil and let it simmer for a few minutes until it starts to thicken and turn golden brown.

Now it’s time to add the boiled orange peels to the sugar syrup. Toss the peels in the syrup until they are well coated. Then, transfer the peels to a baking sheet lined with parchment paper and let them dry for at least 24 hours. You can speed up the drying process by placing the baking sheet in a warm, dry place or in the oven on the lowest heat setting with the door slightly open.

Once the candied orange peels are dry, you can enjoy them as a snack or use them in recipes. They make a lovely addition to holiday desserts like fruitcakes or gingerbread, and they also add a pop of flavor and color to cocktails and hot beverages.

If you’d like to get creative with your candied orange peels, try coating them in . Melt some chocolate chips in a double boiler or in the microwave, then dip the orange peels in the melted chocolate and let them cool on a parchment-lined baking sheet. You can also sprinkle the chocolate-covered peels with nuts or sea salt to add extra flavor.

Candied orange peels are a wonderful way to use up leftover orange peels, and they also make a thoughtful homemade gift. Store them in an airtight container at room temperature for up to a week, or in the refrigerator for up to a month. Just be sure to let them come to room temperature before serving, as they can be quite hard when chilled.

In conclusion, making candied orange peels is a simple and delicious way to add a touch of sweetness to your life. With this recipe, you’ll have a tasty treat that’s perfect for snacking, gifting, or incorporating into your favorite recipes. So why not give it a try and see how you like it?

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