Canapés are an excellent addition to any party platter or appetizer menu. These delicate bites of goodness are easy and quick to make and can be easily customized to fit any dietary need. If you are looking for a delicious and classy option for canapés, then you should try out this recipe for canapés with goat cheese, , and .

To make these tasty bites, you need some simple ingredients and basic cooking skills. You will need goat cheese, thinly sliced mushrooms, ripe avocados, a small bunch of fresh cilantro, a garlic clove, olive oil, salt, and black pepper. You will also need some sliced bread, preferably white or French baguette slices.

First, you should preheat your oven to 350 degrees Fahrenheit. Then, take your bread slices and toast them lightly in the oven for about 8-10 minutes until they are slightly crispy and golden brown. Once they are done, let them cool for a few minutes before you start assembling the canapés.

Next, prepare the toppings for the canapés. In a small bowl, crumble the goat cheese and set it aside. Then, in a pan, heat up some olive oil over medium heat. Add the thinly sliced mushrooms and sauté them for about 5-6 minutes until they are tender and slightly browned. Once they are done, add in some chopped garlic and stir for a minute or so until fragrant. Then, remove the pan from the heat and let it cool for a few minutes.

While the mushrooms are cooling, cut your avocados in half, remove the pit and scoop out the flesh into a small bowl. Using a fork, mash the avocado until it is smooth but still slightly chunky. Finely chop the fresh cilantro and add it to the mashed avocado. Season the mixture with salt and black pepper, to taste.

Now it’s time to assemble the canapés. Take a slice of the toasted bread and spread a generous amount of avocado mixture on it. Then, top it off with some sautéed mushrooms and crumbled goat cheese. Repeat the same process with all the slices of bread until you have used up all the toppings.

Your delicious and decadent canapés with goat cheese, mushrooms, and avocado are now ready to serve. Arrange them on a platter and garnish with some cilantro leaves, if desired. These mini bites of goodness are perfect for parties, potlucks, or even as a light lunch/snack.

In conclusion, this recipe for canapés with goat cheese, mushrooms, and avocado is quick, easy, and absolutely delicious. You can also customize the toppings to fit your taste preferences by adding some roasted red peppers, caramelized onions, or even some chopped bacon. So, the next time you have guests over, impress them with these elegant and scrumptious canapés.

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