Calvados apple are a delicious dessert that combines the sweetness of apples with the warmth and complexity of Calvados brandy. These individual flans are perfect for any occasion, from a dinner party to a quiet night in. They are easy to prepare, and the is highly versatile, allowing for different variations of the dish.

To start, let us take a look at the ingredients you will need for this recipe:

For the pastry:

– 1 cup flour
– ¼ cup unsalted butter
– 1 egg yolk
– 2 tbsp ice-cold water
– 1 pinch of salt

For the filling:

– 2 medium-sized sweet apples
– 1 tbsp butter
– 2 tbsp sugar
– 2 tbsp Calvados brandy
– 1 egg
– ¾ cup heavy cream
– 1 tsp vanilla extract
– 1 pinch of salt

Instructions:

1. Prepare the pastry dough first. In a mixing bowl, combine the flour, salt, and butter until you get a crumbly mixture.

2. Add the egg yolk and cold water to the mixture and blend using a fork to create a dough.

3. Roll the dough onto a floured surface and place it in a buttered muffin tin. Be sure to press it down evenly onto the mold.

4. Preheat your oven to 180°C/350°F. Bake the pastry for about 12 minutes or until slightly golden brown.

5. While the pastry is cooking, prepare the filling.

6. Peel and core the apples, then slice them into pieces.

7. In a frying pan, melt the butter over medium heat and gently sauté the apples until they are soft and starting to caramelize.

8. Add the sugar and Calvados brandy to the apples and cook until the liquid has reduced to a syrupy consistency.

9. Turn off the heat and let the apple mixture cool for a few minutes.

10. In a mixing bowl, whisk the egg with the heavy cream and vanilla extract.

11. Add the cooled apple mixture and whisk together until well blended.

12. Pour the filling mixture into the pre-baked pastry shells, making sure to fill each one evenly.

13. Bake in the oven for approximately 20 minutes or until the custard is golden brown and slightly firm to the touch.

14. Remove from the oven and let it cool for a few minutes.

15. Serve with a light dusting of powdered sugar and a dollop of whipped cream or ice cream.

You can also add different elements to the dish, such as nuts, cinnamon, or even a small scoop of apple sorbet.

In conclusion, Calvados apple flans are a delicious and easy-to-make dessert that is perfect for any occasion. By combining the sweetness of the apples with the sophistication of the Calvados brandy, you create a unique and flavorful dish that your guests will adore. You can add your personal touches to the recipe, letting you create a dessert that is both versatile and customizable. So why not try this recipe today and surprise your loved ones with a delicious classic French dessert?

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