Cacciucco with Cicerchie is a traditional Italian seafood stew that originated in the coastal towns of Tuscany and Liguria. The dish is made with local seafood, tomatoes, garlic, onion, red pepper flakes, and typically served with a hearty bread.

However, this recipe includes a unique twist that makes it stand out from the rest – Cicerchie. Cicerchie is a type of legume that is commonly used in Italian cuisine. The small, tan-colored beans are packed with fiber, protein, and essential vitamins, making them a great addition to any recipe. When combined with the rich flavors of , they create a mouthwatering and satisfying dish.

Ingredients:
– 1 pound mixed seafood (shrimp, mussels, clams, squid)
– 1 can of Cicerchie beans, drained and rinsed
– 1 onion, chopped
– 4 cloves garlic, minced
– 1 can of chopped tomatoes
– 2 tablespoons tomato paste
– 2 cups chicken or seafood stock
– 2 tablespoons olive oil
– 1/2 teaspoon red pepper flakes
– Salt and pepper to taste
– Slices of crusty bread for serving

Instructions:

1. In a large pot, heat up olive oil over medium heat. When hot, add chopped onions and sauté until softened.
2. Add minced garlic to the pot and cook until fragrant, about one minute.
3. Add canned tomatoes, tomato paste, and red pepper flakes into the pot. Cook for 5-7 minutes until it thickens.
4. Add chicken or seafood stock into the pot and stir well.
5. Add mixed seafood into the pot and bring to a boil. Reduce the heat and let it simmer for 8-10 minutes until the seafood is cooked through.
6. Add Cicerchie beans and let everything simmer for another minute or two.
7. Season with salt and pepper to taste.

To serve, ladle the cacciucco with into a bowl and serve with slices of crusty bread. The bread is essential for soaking up the delicious broth.

This recipe is perfect for seafood lovers who want to try something new. The addition of Cicerchie gives the dish a unique and satisfying texture, while the seafood adds richness and depth of flavor. Whether it’s for a dinner party or a cozy night at home, this cacciucco with cicerchie recipe is sure to become a favorite.

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