Buffalo ragù is a hearty and flavorful recipe that combines the rich and tangy flavors of Buffalo meat with the sweet and savory essence of traditional ragù sauce. This dish is perfect for anyone who loves Italian pasta but wants to add a touch of unexpected taste to the classic recipe.

To make Buffalo ragù macaroni, you will need a few simple ingredients, including Buffalo meat, vegetables, tomato sauce, and pasta. Although this dish may sound complicated, it is surprisingly easy to make and can be ready in less than an hour.

Recipe

Ingredients

– 1 lb. ground Buffalo meat
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 2 carrots, diced
– 2 celery stalks, diced
– 1 can (28 oz.) crushed tomatoes
– 1 bay leaf
– 1/4 tsp. dried oregano
– 1/4 tsp. dried thyme
– 1/4 tsp. red pepper flakes
– Salt and pepper, to taste
– 1 lb. macaroni pasta
– Parmesan cheese, grated (optional)

Instructions

1. Heat a large skillet over medium-high heat. Add the ground Buffalo meat and cook until browned, breaking it up into small pieces as it cooks.

2. Add the onion, garlic, carrots, and celery to the skillet. Cook for 5-7 minutes, or until the vegetables are soft and fragrant.

3. Add the crushed tomatoes, bay leaf, oregano, thyme, red pepper flakes, salt, and pepper to the skillet. Stir the ingredients well to combine.

4. Reduce the heat to low and let the ragù simmer for at least 30 minutes, stirring occasionally.

5. While the ragù cooks, bring a large pot of salted water to a boil. Add the macaroni pasta and cook according to the package instructions, or until al dente.

6. Drain the pasta and add it to the skillet with the ragù. Stir the pasta and ragù together until well combined.

7. Serve the Buffalo ragù macaroni hot, garnished with grated Parmesan cheese, if desired.

As you can see, making this delicious and unique pasta dish is simple and straightforward. Whether you’re hosting a dinner party or just looking for a satisfying weeknight meal, Buffalo ragù macaroni is sure to be a crowd-pleaser.

In addition to its excellent taste, Buffalo meat is also a nutritious and healthy option that is lower in fat and calories than beef. This meat is rich in protein and iron, making it a perfect choice for anyone who is health-conscious or looking to add more variety to their diet.

Overall, Buffalo ragù macaroni is a delectable recipe that is sure to impress anyone who tries it. So next time you’re in the mood for a hearty, flavorful meal, give this unique and savory dish a try!

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