Ingredients:
• 400 grams of bucatini pasta
• 1/2 cup of breadcrumbs
• 1/4 cup of olive oil
• 4 cloves of minced garlic
• 1 teaspoon of red pepper flakes
• 1/2 cup of grated parmesan cheese
• Salt and pepper to taste
• Chopped parsley for garnishing
Instructions:
1. Cook the bucatini according to the package instructions. Drain and reserve a cup of the pasta water.
2. In a large skillet, heat the olive oil over medium heat. Add the garlic and red pepper flakes and sauté until fragrant.
3. Add breadcrumbs to the skillet and toast for 2-3 minutes, stirring frequently.
4. Combine the cooked bucatini with the breadcrumb mixture and toss to coat the pasta well.
5. Add the reserved pasta water, grated parmesan cheese, salt and pepper to taste. Mix everything well and let it simmer for 2-3 minutes, making sure the pasta is well-cooked and all ingredients are well blended.
6. Once cooked, transfer the bucatini to a serving dish and top with chopped parsley.
This recipe can serve 4-6 people and takes around 30 minutes to prepare and cook. It is also customizable, so feel free to adjust the level of heat and seasonings according to your preference. You can also add some sautéed vegetables, such as diced tomatoes, bell peppers, spinach, or mushrooms to make the dish even more nutritious.
There are many reasons to love bucatini with breadcrumbs. The combination of crispy breadcrumbs and perfectly cooked pasta creates a pleasant contrast in texture, while the garlic and red pepper flakes provide a nice flavor. Parmesan cheese adds a tangy and nutty taste, making it a complete meal. Moreover, it is easy to make and can be a great option for a quick dinner or lunch.
Overall, this recipe for bucatini with breadcrumbs is a simple yet delicious pasta dish that can satisfy anyone’s appetite. Whether you’re in a hurry or want to impress your guests, this recipe is perfect. So, give it a try and enjoy a delightful meal that is both comforting and delicious.