When it comes to a delicious , it’s all about getting the balance of flavors just right. And if you’re looking for a hearty and warming dish, with sauce is a perfect choice. There are many ways to make this classic Italian dish, but we’ve got a tried-and-true recipe that will leave your family and friends asking for more!

Ingredients:
– 1 pound bucatini pasta
– 1 tablespoon olive oil
– ½ onion, diced finely
– 4 cloves garlic, minced
– 1 can of crushed tomatoes (28 ounces)
– 1 teaspoon dried basil
– 1 teaspoon dried oregano
– 1 teaspoon of salt
– 1 teaspoon of sugar
– Freshly ground black pepper
– Parmesan cheese, grated, for serving

Directions:

1. First, bring a large pot of salted water to a boil. Add the bucatini pasta and cook it according to the package instructions until it is al dente. Be sure to reserve a cup or so of the pasta water on the side.

2. While the pasta is cooking, heat up the olive oil in a large saucepan over medium heat. Once heated, add the onions and cook for a few minutes until they are translucent.

3. When the onions have been sautéed, add in the minced garlic and continue to cook for another minute or two, until the garlic is fragrant.

4. Add the crushed tomatoes with their juice, dried basil, oregano, salt, and sugar to the saucepan. Increase the heat to high and bring the sauce to a boil.

5. Once the sauce is boiling, reduce the heat to low and let it simmer for about 20 to 25 minutes, stirring occasionally. The longer the sauce simmers, the more it will develop its flavors.

6. Check the sauce for seasoning and add salt and black pepper to taste.

7. Once the bucatini pasta is cooked, drain it and add it to the pot with the tomato sauce, stirring to coat the pasta evenly. Add a bit of the reserved pasta water if the mixture seems too dry.

8. Remove the pan from heat and let the sauce and pasta cool slightly. Serve the bucatini with a generous sprinkle of grated Parmesan cheese on top.

Additions:
If you’re looking to add some extra flavor or protein to your bucatini dish, consider adding cooked Italian sausage or cooked and diced pancetta. Feel free to experiment with additional vegetables such as diced bell peppers or sliced mushrooms to give the dish a personalized touch.

Conclusion:
Bucatini with sauce is a delicious and comforting meal perfect for all occasions. With just a few ingredients, you can make a flavorful sauce that will be a hit with everyone. This recipe is easy to follow, and the final product is an excellent comfort food. Try it out tonight and enjoy a delicious and comforting Italian meal.

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
Quanto è stato utile questo articolo?
0Vota per primo questo articolo!