Brown cake is a delicious dessert that is perfect for anyone who loves a sweet and satisfying treat. This cake has a moist texture and a rich sugar flavor that keeps people coming back for more.

Ingredients:

– 1 1/2 cups of all-purpose flour
– 1 cup of brown sugar
– 1/2 cup of butter
– 2 eggs
– 1 tsp of vanilla extract
– 1 tsp of baking powder
– 1 tsp of baking soda
– 1/2 tsp of salt
– 1/2 cup of milk

Instructions:

1. Preheat the oven to 350 degrees F.

2. In a large mixing bowl, cream the butter and brown sugar together. Add eggs one at a time and mix until well-combined.

3. Stir in the vanilla extract.

4. In a separate bowl, combine the flour, baking powder, baking soda, and salt. Add this mixture to the butter and sugar, alternating with the milk until everything is combined.

5. Pour the batter into a greased 9-inch cake pan.

6. Bake for 25 to 30 minutes or until a toothpick inserted in the center comes out clean.

7. Remove the cake from the oven and let it cool for 5 minutes before removing it from the pan and placing it on a wire rack to cool completely.

8. Serve the cake once it has cooled, either plain or with a scoop of vanilla ice cream on top.

This brown sugar cake is perfect for dessert or as an afternoon treat with a cup of coffee or tea. The recipe is easy to follow and can be made in less than an hour. You can also add different flavors to the cake, such as cinnamon or nutmeg, to give it a unique taste.

If you want to add some flair to the cake, you can also top it with frosting or drizzle it with caramel sauce. This will make it even more delicious and indulgent.

Brown sugar cake is a classic dessert that never disappoints. It is the perfect dessert for any occasion, whether it’s a party, a family gathering, or a simple get-together with friends. This recipe is sure to be a crowd-pleaser, so make sure to try it out for yourself and see how delicious it is!

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