Bresaola and robiola are two Italian delicacies that, when combined, create an exquisite taste experience. Bresaola is an air-dried beef, seasoned with spices like juniper berries, and robiola is a creamy, soft cheese made from cow’s milk. By rolling bresaola slices around a filling of robiola, you can create a delicious appetizer that will impress all your guests. Here’s how to make bresaola and robiola rolls.

Ingredients:
– 8 slices of bresaola
– 3 ounces of robiola cheese
– 1 tablespoon of chopped fresh chives
– Freshly cracked black pepper

Directions:

1. Let the robiola cheese soften at room temperature for 30 minutes.

2. In a small mixing bowl, mix the robiola with chives.

3. Add a pinch of freshly cracked black pepper.

4. Spoon the mixture onto the center of each bresaola slice, spreading it evenly to cover the surface.

5. Roll the bresaola slices tightly around the filling, and hold them together with toothpicks.

6. Cover the rolls with plastic wrap and chill for at least 30 minutes, or up to 4 hours.

7. When ready to serve, remove the toothpicks and cut the rolls into bite-sized pieces.

8. Arrange the bresaola and robiola rolls on a platter, garnishing them with additional fresh chives.

These bresaola and robiola rolls are an elegant appetizer that looks as good as it tastes. They are perfect for serving at parties or as an evening snack. The pairing of the savory bresaola with the creamy, tangy robiola cheese is a match made in heaven. The black pepper and chives add just the right amount of flavor to elevate the dish.

This recipe is easy to make, and the ingredients can be found at your local grocery store or Italian market. Bresaola and robiola rolls are a great way to introduce your guests to traditional Italian flavors, and they are sure to be a hit at your next gathering.

In conclusion, if you want to serve something delicious and impressive at your next social event, give the bresaola and robiola rolls a try. They are easy to make, and the combination of flavors and textures is guaranteed to satisfy even the pickiest of eaters. This recipe is perfect for entertaining, so go ahead and impress your guests with this tasty appetizer.

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