Bream is a type of fresh fish that has a mild flavor and a firm texture, perfect for with a variety of seasonings. One great way to bring out the natural flavors of Bream is by pairing it with briny, salty olives and aromatic spices like garlic, thyme, and paprika.
To begin, start by cleaning and rinsing your Bream thoroughly. Season both sides of the fish with salt and black pepper, and then let it set to marinate all the flavors together. Prepare your olives by slicing them in half and remove any pits or stones from the fruit. Set your olives to the side, and then mince your garlic cloves and mix all the spices in a small bowl.
Next, preheat your oven to 375F. Take a large piece of aluminum foil, big enough to wrap your Bream and the olives up in, and then place the seasoned Bream in the center. Pour the spices over the top of the fish and then scatter the sliced olives on top. Be sure to tuck everything in neatly and wrap the foil around the fish, so it is securely sealed.
Once your Bream and olives are securely wrapped, place the package in a baking dish. Bake in the oven for around 20-25 minutes, or until the fish is no longer translucent and can be easily flaked with a fork.
When the Bream is cooked all the way through, remove it from the oven and open the foil pack carefully. The aroma of tangy olives and spicy seasonings will surely make your mouth water. You can serve your Bream hot or at room temperature, with fresh lemon wedges on the side.
If you are looking to indulge in something extraordinary, why not pair this dish with a side of seasoned rice, vegetables, or even mashed potatoes? This dish is excellent for a dinner party or family gathering and can be easily paired with a nice white wine or even a light beer.
In conclusion, Bream with olives and spices is an excellent way to switch up your dinner routine. This dish is easy to make, quick to cook, and packed with flavor that is sure to satisfy your cravings. The combination of juicy olives and aromatic seasonings with the tender Bream is a match made in heaven. So why not give it a try tonight? I guarantee that you won’t regret it.