Breadsticks are a delicious and easy-to-make snack that can be enjoyed by everyone. Whether you’re hosting a party or just looking for a quick snack, these are sure to satisfy your cravings. In this article, we’ll walk you through the recipe for making perfect s every time.

Ingredients:

– 2 cups of all-purpose flour
– 1 tablespoon of sugar
– 1 tablespoon of salt
– 1 tablespoon of garlic powder
– 1 tablespoon of dried herbs (such as basil, oregano, or thyme)
– 1 tablespoon of active dry yeast
– 1/4 cup of olive oil
– 3/4 cup of warm water
– 1/4 cup of grated Parmesan cheese

Instructions:

1. In a large mixing bowl, combine the flour, sugar, salt, garlic powder, dried herbs, and active dry yeast. Mix together until the ingredients are well combined.

2. Slowly pour in the olive oil and warm water, stirring continuously to form a sticky dough. Continue to mix the ingredients until the dough is smooth and elastic.

3. Turn the dough out onto a floured surface and knead it for five minutes, until it becomes smooth and stretchy. If the dough is too sticky, add more flour until it becomes easy to work with.

4. Once the dough is smooth, place it in a greased bowl and cover it with a damp towel or plastic wrap. Allow the dough to rest for an hour in a warm, draft-free area, until it has doubled in size.

5. Preheat your oven to 400°F. Line a baking sheet with parchment paper.

6. Punch down the dough and break it into small, bite-sized pieces. Roll each piece into a long, thin rope, about the thickness of a traditional breadstick.

7. Place the breadsticks on the prepared baking sheet, leaving about an inch of space between each one. Sprinkle each breadstick with grated Parmesan cheese.

8. Bake the breadsticks for 10-12 minutes, until they are golden brown and crispy on the outside. Remove from oven and let cool before serving.

Breadsticks are best served warm, straight out of the oven. They are perfect for dipping into your favorite sauce or eating on their own as a snack. You can also try experimenting with different herbs and spices to create your own unique flavors. If you want to add some extra crunch to your breadsticks, try adding sesame seeds or poppy seeds to the top before baking.

Overall, making breadsticks is a fun and easy way to impress your guests or satisfy your own cravings. With this simple recipe, you can create delicious, homemade breadsticks in no time at all. So what are you waiting for? Get baking!

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