Bread Waffles Recipe – The Perfect Treat for Breakfast

Bread waffles may sound like an odd combination, but they are actually a great way to add variety to your breakfast menu. This delicious recipe offers a new twist on traditional waffles and is perfect for both kids and adults. Bread waffles are crispy on the outside, soft on the inside, and can be enjoyed plain or with a range of toppings.

Ingredients:

• 4 slices of bread
• 1/2 cup of milk
• 2 eggs
• 1 tablespoon of sugar
• 1 teaspoon of vanilla extract
• 1/4 teaspoon of cinnamon
• 1/2 teaspoon of baking powder
• 2 tablespoons of butter

Instructions:

1. Preheat your waffle maker or iron.

2. Cut the bread into small pieces and place them in a bowl.

3. In a separate bowl, mix together the milk, eggs, sugar, vanilla extract, cinnamon, and baking powder.

4. Pour the milk mixture into the bowl of bread pieces and stir until the bread is completely coated.

5. Melt the butter in a small saucepan.

6. Add the melted butter to the bread mixture and stir well.

7. Let the mixture sit for a few minutes to allow the bread to soak up the liquid.

8. Scoop the mixture into your waffle maker and cook until golden brown.

9. Serve the waffles immediately with your favorite toppings.

Tips:

• Use stale bread for the best results. Fresh bread can become too soggy.

• You can add a range of toppings to your waffles, such as fresh berries, whipped cream, honey, or maple syrup.

• Substitute the cinnamon for other spices, such as nutmeg or pumpkin pie spice.

• To make your waffles even crunchier, sprinkle a little sugar on top while they are still hot.

Conclusion:

Bread waffles are a delicious and unique twist on traditional waffles that is sure to be a hit with your family and friends. They are easy to make and are perfect for breakfast, brunch, or even as a dessert. So, the next time you are looking for a new breakfast treat, give this recipe a try and enjoy the tasty combination of crispy outside and soft inside, just like a good waffle should be.

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