Bread and milk cake is a delicious and simple dessert that can be enjoyed all year long. It’s a traditional dessert that has been passed down from generations, and its simplicity and ease of preparation make it all the more desirable. So, here is a recipe to make a fluffy and moist and milk cake at home.

Ingredients:
– 8 slices of white bread
– 1 cup of whole milk
– 1 cup of all-purpose flour
– ¾ cup of granulated sugar
– 1 tbsp of vanilla extract
– 1 tsp of baking powder
– 1 tsp of salt
– 3 eggs
– 3 tbsp of unsalted butter (melted)

Instructions:

1. Preheat the oven to 350°F / 175°C.

2. In a large mixing bowl, add the slices of bread and pour the milk over them. Let it sit for 10-15 minutes until the bread absorbs the milk and becomes soggy.

3. In a separate bowl, mix together the flour, sugar, baking powder, and salt.

4. Add the eggs and vanilla extract to the bread mixture and mix until well combined.

5. Slowly add the flour mixture to the bread mixture and mix until there are no lumps.

6. Once fully combined, add the melted butter and continue to mix until smooth.

7. Using a non-stick cooking spray, grease an 8-inch by 8-inch baking dish. Pour the cake batter into the dish.

8. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.

9. Remove from the oven and let it cool for 5 minutes. Serve warm or at room temperature.

Tips:

– If you desire a sweeter flavor, you can add a ¼ cup of brown sugar to the flour mixture.

– You can also add a teaspoon of ground cinnamon to the flour mixture for added flavor.

– This cake can be served as is or topped with powdered sugar, whipped cream, or fruit.

– If you don’t have whole milk, you can use 2% or skim milk instead. However, the cake may not be as rich or moist.

In conclusion, bread and milk cake is an easy-to-make dessert that’s perfect for any occasion. It’s a great way to use up leftover bread and is a budget-friendly option for those who enjoy baking. Give this recipe a try, and you won’t be disappointed!

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