Bread and Fontina Gratin Recipe

There are few things better than a warm, gooey cheese dish out of the oven. The perfect comfort food, a and is exactly what you need on a cold winter night. Here’s how to make it.

Ingredients:

– 1 large loaf of bread, cut into small cubes
– 8 oz. fontina cheese, grated
– 4 tbsp. butter
– 4 tbsp. flour
– 2 cups milk
– 1 garlic clove, minced
– Salt and pepper
– Fresh parsley, chopped

Instructions:

1. Preheat your oven to 375°F.

2. In a large skillet, melt the butter over medium heat. Add the flour and whisk constantly for about a minute to a roux.

3. Pour the milk in slowly and continue to whisk until the mixture thickens.

4. Add the garlic, salt, and pepper to taste.

5. Fold in the grated fontina cheese and stir until it has melted and the sauce is smooth.

6. Turn off the heat and fold in the bread cubes until they are well coated in the cheese sauce.

7. Pour the mixture into a 9×13 baking dish and bake for 25-30 minutes, or until the bread and cheese gratin is bubbly and golden brown on top.

8. Remove it from the oven and sprinkle fresh parsley on top.

9. Allow it to cool for a few minutes before serving.

This bread and fontina gratin is perfect as a side dish or a main course. The ingredients are simple, but when combined they create a dish that’s rich and flavorful. The hardest part is waiting for it to cool enough to eat! Enjoy.

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